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How “Managing Up” Can Help Store-Level and Above-Store Restaurant Management
...this?” and understanding the answer. Not only will you get more buy-in, but you will also receive valuable ground-level insight from your store-level managers. Cultivate
The Critical Role of the Store-level Restaurant Manager in Your Restaurant Group’s Profitability
For multi-unit restaurant operators, your store-level restaurant manager is one of the greatest influences on an individual location’s performance. If you have multiple locations, you
How to Read a Restaurant P&L Statement and Other Essential Data for Store-Level Managers
...to understand your restaurant’s P&L statement As a store-level restaurant manager, you’re used to managing your inventory. You consistently track what’s going in and out
Controlling Restaurant Prime Cost by Empowering Store-Level Managers at All Your Locations
...your store-level managers to access data in the systems you implement. So, how do you empower your store-level managers? Rethinking manager accountability and empowerment Whether
Restaurant365 Customer Survey: State Of The Industry
BLOG / Restaurant365 Customer Survey: State Of The Industry Restaurant365 Customer Survey: State Of The Industry December 19, 2023 Highlighted data from Restaurant365’s annual customer
Employees review restaurant inventory management
Store-level Managers’ Step-by-Step Guide to Restaurant Inventory Management
As a store-level manager, you always have a lot on your plate. You’re tracking deliveries, making the most of your food budget, and ensuring your
Restaurant365’s Annual State of the Industry Survey Shows 41% of Restaurants Plan to Invest in AI Tools
...and Training Gen Z Restaurant Staff Learn More Restaurant Front of House Definition Learn More Guide to Restaurant Profitability: How to Increase Profit Margins in
Restaurant365’s Annual State of the Industry Survey Shows 57% of Restaurants Are Planning to Expand in 2024  
...ICONIQ, KKR, L Catterton, and Serent Capital. Additional information is available at www.restaurant365.com. Schedu*]}*le a free demo of Restaurant365 today. Schedu*]}*le a free demo of
Restaurant Labor Costs Every Store Manager Should Track
...you can improve. Labor Cost Per Staff Role In addition to overall restaurant labor cost as a percentage of sales, you can examine your labor
California Fish Grill Saves 1% in Food Costs at its 50 Locations Thanks to Restaurant365 Reporting Tools
...also made store-level managers more accountable, he reported. AvT helps corporate and management stay up to date with what’s going on in all stores, starting
17 Restaurant Logbook Tasks Enabled or Improved with Automation
...shift manager to read through this information to determine what’s important. Communicating this jumbled information up to above store operators can be challenging. The store-level
How to Build a Data-driven Culture for Your Restaurant Business
...use it for decision making may be the bigger challenge. How do you get your store-level managers and other leadership to convert data into actionable
How an Online Logbook Can Transform Restaurant Operations
...store operators can be challenging. The store-level managers may not have even the basic information the operators need to know. The emergence of online logbooks
Happy restaurant manager.
Guide to Restaurant Profitability: How to Increase Profit Margins in a Restaurant Business
...Table Turn Times What’s the table turnover rate, you ask? It’s all about how often your tables are filled during a certain period. More diners,
How to Beat Shrinkflation in the Restaurant Industry
...and contrasting. Consider store brand items. If you’ve been loyal to a brand but the prices aren’t working for you anymore, widen your scope. Supermarket
Restaurant365 Releases 2022 State of the Industry Survey Results
...IRVINE, CALIF., December 20, 2022 – Restaurant365, the leading all-in-one restaurant enterprise management software today released key findings from the R365 State of the Industry
R365 State of the Industry Survey Ranks Top 2022 Restaurant Challenges
...recruiting and retaining staff was a top challenge for 50% of our survey respondents. Labor recruitment and retention has been an issue for our industry
Annual State of the Restaurant Industry Survey for 2024
...→ Check Out Our Thought-Provoking Resources View All Top Tips for Hiring and Training Gen Z Restaurant Staff Learn More Restaurant Front of House Definition
R365 Store Operations: What Have You Done (for me) Lately? 
WEBINAR RECORDING R365 Store Operations: What Have You Done (for me) Lately? Ready to supercharge store operations in 2023 and beyond? Watch an exclusive webinar,
Reducing Food Waste: Tony Smith of Restaurant365 On How They Are Helping To Eliminate Food Waste
...important, so you have to surround yourself with talented people. As a leader, when you unite a team around a vision, your talented people will
Location Groups Streamlines Operations For Multi-Store Restaurant Chains
...managing multi-location chains, who face the added challenge of keeping consistent processes in place across their entire operation. Managing Inventory Across Multiple Locations One such
12 Important Restaurant Operational Metrics You May Not be Tracking
...necessary changes. When you’re ready to make larger adjustments to your food cost, your AvT reports can point you in the right direction. You can
15 Questions to Ask When Looking for a QuickBooks Alternative for Your Restaurant Group
...entities. However, since most generic accounting software isn’t set up to handle multiple entities in a single database, with generic software your accounting team must
Restaurant Food: Purchasing, Receiving and Storing Tips
...receive and store incoming product to ensure that it is done correctly, even in your absence. Schedu*]}*le deliveries wisely. Make sure to have your deliveries
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