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How “Managing Up” Can Help Store-Level and Above-Store Restaurant Management
...speak for itself. Managing up helps managers showcase to above-store management the value they bring to the organization. Benefits to Above-Store Management If you are
The Critical Role of the Store-level Restaurant Manager in Your Restaurant Group’s Profitability
...company-wide initiative—and yet, there may still be stores that remain underperforming. Upper management or corporate can implement any number of policies, but it is the
How to Read a Restaurant P&L Statement and Other Essential Data for Store-Level Managers
...to get on steadier footing. Submitting a weekly P&L statement to above store-level management Many restaurant groups require store-level restaurant managers to run a P&L
Employees review restaurant inventory management
Store-level Managers’ Step-by-Step Guide to Restaurant Inventory Management
...also help you see how your store location compares to other stores. By comparing across the restaurant group, you can better understand where you may
Controlling Restaurant Prime Cost by Empowering Store-Level Managers at All Your Locations
...your store-level managers to access data in the systems you implement. So, how do you empower your store-level managers? Rethinking manager accountability and empowerment Whether
Restaurant Labor Costs Every Store Manager Should Track
...store managers can optimize labor costs if they have access to the right data. With the help of actionable data and reporting, store managers can
How to Build a Data-driven Culture for Your Restaurant Business
...use it for decision making may be the bigger challenge. How do you get your store-level managers and other leadership to convert data into actionable
California Fish Grill Saves 1% in Food Costs at its 50 Locations Thanks to Restaurant365 Reporting Tools
...also made store-level managers more accountable, he reported. AvT helps corporate and management stay up to date with what’s going on in all stores, starting
17 Restaurant Logbook Tasks Enabled or Improved with Automation
Restaurant manager logs are an invaluable tool for both in-store managers and above store operators. Both need a way to communicate what happens as part
R365 Store Operations: What Have You Done (for me) Lately? 
WEBINAR RECORDING R365 Store Operations: What Have You Done (for me) Lately? Ready to supercharge store operations in 2023 and beyond? Watch an exclusive webinar,
Location Groups Streamlines Operations For Multi-Store Restaurant Chains
...it gives management detailed insights into how each store operation runs (or differs). Simplifying Item Management With Location Groups To solve this problem, R365 is
12 Important Restaurant Operational Metrics You May Not be Tracking
...an item within a certain period, per store, and then see the same average from all other stores. By sorting these averages by dollar amount,
15 Questions to Ask When Looking for a QuickBooks Alternative for Your Restaurant Group
...for team members overseeing day-to-day restaurant operations. Consider looking for an accounting solution that offers real-time access to accounting data for operators and store-level managers.
How an Online Logbook Can Transform Restaurant Operations
...store operators can be challenging. The store-level managers may not have even the basic information the operators need to know. The emergence of online logbooks
Freddy’s Opens 13 New Stores Without Expanding Accounting Team
Background Founded in 2002, Freddy’s is a national frozen custard and burger chain with 25 owned stores and more than 350 franchised stores. Amidst rapid
Franchise Management Success
How To Set Up For Restaurant Franchise Success
...margins. An unresolved issue at one store could spread throughout the entire company, even dragging down high performers. Luckily, today’s technology solutions empower above-store operators
Using Amazon’s Blueprint to Transform Your Restaurant Business
...Excellent operators can accurately forecast store traffic, keep the right amount of inventory on hand for what guests will order, and staff the store with
Happy restaurant manager.
Guide to Restaurant Profitability: How to Increase Profit Margins in a Restaurant Business
...quick, informed decisions that positively impact the restaurant’s profitability. For effective store-level managers, communication is key. That includes strategic goals, company culture, and financial performance
Guest Blog: Freddy’s Opens 13 New Stores Without Expanding Accounting Team Using Restaurant365
Freddy’s Frozen Custard & Steakburgers is a national frozen custard and burger chain with 25 owned stores and more than 350 franchised stores. The company
Kitchen Staff is Key to Save Food Costs
...savings. Train your store-level managers The biggest factor in reducing food waste is how invested your store-level managers are. Before you can get your kitchen
Metric Monday – How Do Restaurants Use Business Intelligence?
...to access metrics that objectively pinpoint high-performing and low-performing stores. You can also dive into the analytics of your best performing stores to see what
Sweet Cow Ice Cream and On-Call Restaurant Accounting
Restaurant365 & OCRA Deliver Sweet Scoops of Savings & Efficiency  
...was a labor-intensive, manual process for store managers, who had little insight into the connection between scheduling and store sales. Meanwhile, store managers spent far
D&D Management Enterprises Scales from 18 to 30 Jimmy John’s Locations with Restaurant365
...risk. “We had one QuickBooks file for all the stores, and it was approaching a gigabyte in size,” recalls Mr. Madsen. “We were adding stores,
How to Beat Shrinkflation in the Restaurant Industry
BLOG / Closing the Gap: From Theoretical to Actual Food Costs with R365 Store Operations Closing the Gap: From Theoretical to Actual Food Costs with
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