9:00 AM - 9:15 AM
Welcome
Morgan Harris, Co-Founder & Chief Customer Advocate
9:15 AM - 10:00 AM
Product Roadmap
10:00 AM - 10:15 AM
Break
10:15 AM - 11:00 AM
COGS Best Practices
Laura Lee Cole, Customer Marketing Manager
11:00 AM - 11:45 AM
Customer Roundtable
Laura Lee Cole, Customer Marketing Manager
11:45 AM - 12:15 AM
R365 Opportunities: Accounting & AP Payments
Steve Curtis, Manager-Solutions Engineers
Clint Blaylock, VP of Payments
Mark Calvillo, Senior Vice President, Product
Troubleshooting Variances
William Smith, Customer Success Manager
12:15 PM - 1:15 PM
1:45 PM - 2:00 PM
Closing Remarks
1:15 PM - 1:45 PM
Lunch
Ariel Varney, Consultant
9:00 AM - 9:15 AM
Welcome
Morgan Harris, Co-Founder & Chief Customer Advocate
9:15 AM - 10:00 AM
Product Roadmap
10:00 AM - 10:15 AM
Break
10:15 AM - 11:00 AM
Automating Your AP Process
Nick Kinsley, Associate Product Manager
11:00 AM - 11:45 AM
Deep Dive: Labor Scheduling & Forecasting
Steve Curtis, Manager of Solutions Engineering
11:45 AM - 12:15 PM
Operations Overview
Marc Cohen, Solutions Architect
Henry Escobar, Product Manager
Mark Calvillo, Senior Vice President, Product
Leveraging R365 University, Support Center,
& Certifications
Colin Blair, Customer Enablement Manager
12:15 PM - 1:15 PM
1:45 PM - 2:00 PM
Closing Remarks
1:15 PM - 1:45 PM
Lunch
Clint Blaylock, Vice President, Payments
9:00 AM - 9:15 AM
Welcome
Morgan Harris, Co-Founder & Chief Customer Advocate
9:15 AM - 10:00 AM
Product Roadmap
10:00 AM - 10:15 AM
Break
10:15 AM - 11:00 AM
Psych! Using Science to Engineer a More Profitable Menu
Jason Hollis, Manager of Customer Success
11:00 AM - 11:45 AM
R365 Migration Conversation
Jason Hollis, Manager of Customer Success
11:45 AM - 12:15 AM
The Current and Future State of R365 Accounting and Automated Payments
Nick Hluza, Senior Sales Engineer
Mark Calvillo, Senior Vice President, Product
CX-22: Customer Experience Roadmap
Camille Patrick, Associate Director of Customer Experience
12:15 PM - 1:15 PM
1:45 PM - 2:00 PM
Closing Remarks
1:15 PM - 1:45 PM
Lunch
Nick Kinsley, Associate Product Manager
2:00 PM - 5:00 PM
Partner Advisory Council Meeting
Scott Gilman, CEO of Dine Technology
TUESDAY, JUNE 28TH 2022
3515 Wilshire Blvd
Los Angeles, CA 90010
Post about it before, during, and after the event using #R365RTT
sponsorship provided by our valued partners:
Breakfast & Lunch Catered by:
first ever
Restaurant Transformation
Festival
r365 R365 R365 r365 r365 r365 r365 r365 r365 r365 r365 r365
You're invited to the Restaurant Transformation Tour 2023! Restaurant365 is excited to see our customers, industry leaders, and partners face-to-face again. Seating is limited so be sure to secure your spot early by registering below.
Whether it's accounting, operations, payroll, or HR our team will be on-site to teach you best practices to help you run your operations as efficiently as possible while driving big profits!
NEW YORK CITY, NEW YORK ◆ NOVEMBER 30
Solutions Bar
8:00 AM - 4:30 PM
Registration
8:00 AM - 9:30 AM
9:30 AM - 9:40 AM
Kick Off
9:40 AM - 10:00 AM
Keynote Session
What's New in R365 Product Update
10:00 AM - 10:30 AM
Break/Solutions Bar Open
10:30 AM - 11:00 AM
Breakout Sessions
11:00 AM - 11:45 AM
12:45 PM - 1:30 PM
Breakout Sessions
1:30 PM - 1:45 PM
Break
1:45 PM - 2:30 PM
Breakout Sessions
I. Top Tips to Controlling Food and Labor Costs Like a Boss
Learn how to increase labor efficiency and productivity by creating more accurate forecasts, then setting weekly targets to hold your store-level managers accountable.
II. A Data Driven Restaurant Culture
In a data-driven restaurant culture, everyone in your business who can impact efficiency and profitability must understand how to measurably improve business outcomes. Learn how to seed that culture in this session.
I. Operations Tips and Tricks LIVE
In this session, we'll show you how to slice and dice your operational data and how your workflows impact the financials in real-time. Uncover the benefits of connected accounting and operations for true, actionable transparency that adds to the bottom line.
II. Accounting Tips and Tricks LIVE
In this session, we'll look at automation and workflow tips and tricks that reduce time spent on entering accounting information and increase insight into financial performance. From AP invoices to bank reconciliation, discover new or new-to-you ways to get work done fast.
I. Master Menu Engineering: Make Your Menu a Money-Making Machine
Learn strategies that consistently grow margins alongside psychological and sales tactics that drive customers to order the dishes that add the most to your bottom line
II. Accelerating your Hiring Process
As a restaurant operator, hiring and retaining employees can feel like a constant battle that’s never won. In this session we'll focus on ways to speed and automate your hiring.
5:00 PM - 7:00 PM
Happy Hour and Networking
11:45 AM - 12:45 PM
Networking Lunch
2:30 PM - 3:00 PM
Break/Solutions Bar Open
3:00 PM - 3:45 PM
Concept Breakouts
3:45 PM - 4:30 PM
Customer Panel: Top Challenges & Opportunities
4:30 PM
Closing Remarks
QSR / Fast Casual
Casual Dining
Fine Dining
HAPPY HOUR
CONFERENCE
& HOTEL
To be announced
Check back soon!
To be announced
Check back soon!
PRICING
$120 per person
LOCATION
INFORMATION
GRAB A SPOT &
SEE US IN New york!
We're excited for our third stop on the Restaurant Transformation Tour in New York. We have limited space available for the event.
Early bird pricing expires 11:59 PM on October 31st. They're going to go fast!
New York Marriott Marquis
1535 Broadway,
New York, NY 10036
$99 GENERAL ADMISSION
$49 EARLY BIRD PRICING
