State of the Restaurant Industry September 2020: Operator and Data Insights
2020 has been a year of adaptation for restaurant operators.
From closures and quick pivots, to keeping employees and navigating government guidance, the restaurant industry has shown its grit and creativity.
How has the pandemic has changed restaurant businesses?
We gathered insights from operators around the nation and combined it with sales, labor, and closure data from the Restaurant365 Pulse to analyze the last six months and shed some light on operators’ outlook for the future.