Modern Inventory for Better Margins

R365’s Inventory Management automatically provides accurate, up-to-date information to identify and close the gap between actual and theoretical food costs.

Control Food Costs

Simplify inventory with our mobile app, automatically transfer inventory between stores, break down the cost details of menu items, and grow margins.

Increase Efficiency

Save on Cost of Goods Sold and your team’s time by automating your purchasing and receiving processes.

Ensure Company-wide Consistency

Streamline your restaurant group’s footprint and boost profits by prepping major menu items in a commissary.

Reduce CoGS, Boost Margins with Data

Use out-of-the-box or custom reports to get insights into your menu’s profitability, actual and theoretical costs, and drive more efficient Prime Cost.

R365 Customers Excel with Seamless Back-Office Operations

I saw that if we could reduce labor by 2%, we would save around $40,000–$60,000 a year. Thanks to R365, we’ve done even better than that. We were at 40-46% for labor. Now it’s between 35-38%. Overall, we’ve saved about 5% on labor as a percentage of sales.

Jaylene Shafar,

Restaurant Coordinator

Zullee Mediterranean Grill (Formerly Kabob House)

Save on CoGS with Automated Inventory Management

Easily manage inventory, reduce food waste, and lower CoGS. R365 automates the inventory management process and enables more than one person to count inventory in real-time on our mobile app.