It takes more than a dream to make a successful restaurant. You have to dig in and do the work. Whether it’s on the line, on the floor, or in the back or home office, winning leaders know there’s no time to spare. That’s why Restaurant365 is constantly innovating and working alongside more than 40,000 restaurants to provide tools and expertise to help make every day, every moment, and every shift count.

Whether you’re adding new locations, building your arsenal of cost-saving reports, creating that next winning dish, or nurturing that future leader, Restaurant365 is here every step of the way to ensure you win when it matters most.

All-in-one Software

Say Hello to Simplicity

Unleash your restaurant's potential with the industry’s best restaurant back office software. R365 eliminates disparate systems and brings your accounting, operations, and payroll together into a single software.

R365 Partner Ecosystem

Frictionless Integrations

R365 makes restaurant vendor management easy. Our leading restaurant software integrates with hundreds of food and liquor distributors, restaurant technologies, and POS systems to give you everything you need to drive simplicity, profit, and growth.

US Foods

Become Stronger Faster Smarter with R365


Accounting, Budgeting, and Bookkeeping Software for Restaurants

Pull data directly from your POS, automatically creating daily sales and labor accrual journal entries for your general ledger.

restaurant accounting software


Food Inventory Control and Visibility

Automate food inventory management to control costs.


Strategic Scheduling

Create schedules faster and optimize labor costs across multiple locations by predicting needs based on historical sales.

employee scheduling software


Fast and Flexible Restaurant Payroll Systems

The best restaurant payroll reduces manual work and helps calculate, audit, and process payroll accurately and in less time.

Schedule a Free Demo

See why more than 40,000 restaurants say Restaurant365 is the top restaurant software system to increase sales, control food costs, and optimize labor.