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Restaurant365 Blog

FEATURED BLOG

Guide to Restaurant Profitability: How to Increase Profit Margins in a Restaurant Business
Discover effective strategies to increase your restaurant's profit margins and thrive in the competitive industry with our comprehensive guide to restaurant profitability.
READ MORE
Restaurant Health Inspection

Jenny Day

Mar 25
Food for Thought: Winston Robinson’s Jerk Chicken

Shane Houston

Mar 19

WHAT'S FRESH?

R365 Winter Product Release

Tyler Burgess

Mar 14
5 Steps to Creating a Profitable Spring Menu

Jenny Day

Mar 14
How to Create a Profitable Restaurant Holiday Menu

Jenny Day

Mar 7
R365’s Leon Graves Discusses Key Strategies for Mastering Restaurant Operations

Shane Houston

Mar 1
Restaurant Back of House Definition

Jenny Day

Feb 29

TECH TUESDAY

Nate Lozier

Dec 5
Open book management has the potential to improve restaurant team unity and drive big saving on cost of goods sold.
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Preventing Theft Through Software & Reporting

Nate Lozier

Nov 28
How Digital Menu Boards Captivate Customers

Nate Lozier

Nov 14
The Best Dashboards for Restaurant Managers

Zachary Fagenson

Oct 31
How AI Makes Restaurant Operators More Efficient

Nate Lozier

Oct 3
Benchmark Restaurant Location Performance

Zachary Fagenson

Sep 26

EDITOR PICKS

Zachary Fagenson

Jan 3

Jenny Day

Nov 20

Jenny Day

Nov 9

PRESS

Zachary Fagenson

Apr 9
Restaurant365, a leading all-in-one restaurant enterprise management platform, finalized the acquisition of ExpandShare, a proprietary learning management system specifically built for restaurants to deliver and track engaging, impactful training content quickly and easily across platforms.
READ MORE
Restaurant365 Acquires ExpandShare to Enhance Employee Training, Operations

Zachary Fagenson

Apr 9
Restaurant365 Acquires ExpandShare

Zachary Fagenson

Apr 9
Back-Office Tech Supplier Restaurant365 Acquires ExpandShare Training System

Zachary Fagenson

Apr 9
Restaurant365 Acquires Employee Training Platform ExpandShare

Zachary Fagenson

Apr 9
Restaurant365 Acquires ExpandShare to Enhance Employee Training, Operations, & Guest Experiences

Zachary Fagenson

Apr 9

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ALL BLOGS

Guide to Restaurant Profitability: How to Increase Profit Margins in a Restaurant Business
Apr 5
Restaurant Health Inspection
Mar 25
How much does it cost to open a restaurant?
Mar 20
Food for Thought: Winston Robinson’s Jerk Chicken
Mar 19
R365 Winter Product Release
Mar 14
5 Steps to Creating a Profitable Spring Menu
Mar 14
How to Create a Profitable Restaurant Holiday Menu
Mar 7
How To Run A Coffee Shop
Mar 5
R365’s Leon Graves Discusses Key Strategies for Mastering Restaurant Operations
Mar 1
Restaurant Back of House Definition
Feb 29
R365’s Leon Graves Discusses Key Strategies for Mastering Restaurant Operations
Mar 1
Interview Series: Amanda O’Donnell, Channel Partner Account Executive
Feb 27
Interview Series: Nicole Menden, CEO of WVC RubixCloud
Feb 27
How to Beat Shrinkflation in the Restaurant Industry
Feb 14
Cooking Up a Holistic Employee Experience at Restaurant365
Feb 12
Restaurant365’s 2024 State of the Industry Survey
Jan 24
Carl’s Jr. Franchisee Cooks Up a Plan to Combat Increasing Minimum Wage Trend
Dec 20
2024’s Top 3 Restaurant Trends: Better Back-Office Tech, Smarter Operations, More Staff Support
Dec 19
How Does 2024 Look for the Restaurant Industry?
Dec 18
Thriving In 2024: Tips For Restaurant Operators
Dec 15
Restaurant Health Inspection
Mar 25
How much does it cost to open a restaurant?
Mar 20
5 Steps to Creating a Profitable Spring Menu
Mar 14
How to Create a Profitable Restaurant Holiday Menu
Mar 7
How To Run A Coffee Shop
Mar 5
R365’s Leon Graves Discusses Key Strategies for Mastering Restaurant Operations
Mar 1
Restaurant Back of House Definition
Feb 29
Pros and Cons of Having a Table Reservation System for Your Restaurant
Feb 29
What are the 9 Major Food Allergens and How Do Restaurants Handle Them?
Feb 29
What are PAR Levels in a Restaurant?
Feb 29
How To Run A Coffee Shop
Mar 5
R365’s Leon Graves Discusses Key Strategies for Mastering Restaurant Operations
Mar 1
How to Perform Effective Cross-training of Restaurant Staff
Feb 27
Top Five QSR Trends & Stories From 2023
Jan 11
Adapting to Changing Minimum Wage Landscapes in the Restaurant Industry
Jan 4
2024’s Top 3 Restaurant Trends: Better Back-Office Tech, Smarter Operations, More Staff Support
Dec 19
How Does 2024 Look for the Restaurant Industry?
Dec 18
Thriving In 2024: Tips For Restaurant Operators
Dec 15
Open Book Management
Dec 5
Restaurant Accountants: Becoming a Brand’s Secret Sauce
Nov 28
R365’s Leon Graves Discusses Key Strategies for Mastering Restaurant Operations
Mar 1
How to Beat Shrinkflation in the Restaurant Industry
Feb 14
Cooking Up a Holistic Employee Experience at Restaurant365
Feb 12
Restaurant365’s 2024 State of the Industry Survey
Jan 24
2024’s Top 3 Restaurant Trends: Better Back-Office Tech, Smarter Operations, More Staff Support
Dec 19
How Does 2024 Look for the Restaurant Industry?
Dec 18
Thriving In 2024: Tips For Restaurant Operators
Dec 15
Open Book Management
Dec 5
Restaurant Accountants: Becoming a Brand’s Secret Sauce
Nov 28
Interview with Wayne Lipschitz, CEO of RRFMG
Nov 28
Open Book Management
Dec 5
Preventing Theft Through Software & Reporting
Nov 28
How Digital Menu Boards Captivate Customers
Nov 14
The Best Dashboards for Restaurant Managers
Oct 31
How AI Makes Restaurant Operators More Efficient
Oct 3
Benchmark Restaurant Location Performance
Sep 26
The Most Popular, Profitable Dishes
Sep 19
Nationwide Restaurant Wage Trends
Sep 12
Running A Restaurant Commissary
Sep 5
Menu Engineering
Aug 29
Restaurant365 Acquires Learning Management System ExpandShare
Apr 9
Restaurant365 Acquires ExpandShare to Enhance Employee Training, Operations
Apr 9
Restaurant365 Acquires ExpandShare
Apr 9
Back-Office Tech Supplier Restaurant365 Acquires ExpandShare Training System
Apr 9
Restaurant365 Acquires Employee Training Platform ExpandShare
Apr 9
Restaurant365 Acquires ExpandShare to Enhance Employee Training, Operations, & Guest Experiences
Apr 9
Tony Smith of Restaurant365: Five Things I Wish Someone Told Me Before I Became A CEO
Apr 3
Why a Customer Service Strategy Is Important in a Restaurant
Mar 27
How AI Will Evolve Restaurant Management Fundamentals
Mar 11
Restaurant Turnover Rates Improve to Pre-Pandemic Levels
Mar 8
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