Train Your Restaurant Staff with a Customizable Training Platform
Track where restaurant staff training is most needed and quickly build and distribute tailored courses to drive consistency, ensure compliance, retain staff, and level-up performance — all from an easy-to-use mobile app.
5%
reduction in labor costs
Thousands
of training modules completed
6%
increase in net profit
Provide the Highest Quality Experience Every Time
Train your team to regularly deliver your brand promise and culture to the highest standards.
- Quickly customize restaurant staff training paths for every role.
- AI-supported translation to dozens of languages.
- Audit and hold team members accountable.
Organize & Automate Restaurant Manager Training
Starting from scratch? Jumpstart with a marketplace of ready-made, industry-specific courses. Professional services can further create custom branded content and restaurant training tracks within a user-friendly interface, simplifying setup for leaders and ensuring engaging, easy-to-follow training for teams.
- Quickly build tailored training paths using pre-made industry content.
- Get fast insights into company-wide and specific location training trends.
- Save time with white glove service for custom content.
Invest in Team Growth & Retention
Create loyal and profitable employees by offering opportunities to learn new skills and take on new challenges.
- Reduce turnover.
- Control labor costs.
- Build an attractive, sustainable workplace.
Food and Alcohol Safety, Compliance & More
From food handler certification to alcohol safety and manager compliance, your team can access a growing library of industry-backed courses built to protect your business and your guests. Whether you’re onboarding new hires or reinforcing safety protocols across locations, we’ve got the essentials covered.
- Food Safety: Help staff meet state and local food handling requirements and provide leadership with the training needed to oversee safe kitchen operations.
- Alcohol Safety: Train bartenders and servers to responsibly sell and serve alcohol with confidence.
- General Compliance: Stay ahead of regulatory needs with courses on workplace safety, harassment prevention, and more.
- American Red Cross Courses: Offer team members first aid and emergency response training that goes beyond the kitchen.
- And more: Browse a full marketplace of courses, from cleaning procedures to operational basics.
Role-Based Training Tracks for Every Restaurant Job
Deliver targeted, job-specific training that’s easy to assign and complete. With curated paths for each role in your restaurant, you can ensure every team member gets the knowledge they need to succeed, from front of house to back.
- Management: Help leaders grow their teams and drive better results with practical, people-focused training.
- Front of House: Train your guest-facing staff to create smooth, memorable service from the first hello to the final check.
- Kitchen Staff: Promote consistency, communication, and efficiency with skills-based BOH training.
