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Products
- - Accounting
    - Restaurant Accounting
      Simplify accounting with a restaurant-specific accounting solution that's fully integrated with POS systems, payroll providers, food and beverage vendors, and banks.
    - AP Automation
      Streamline the entire accounts payable process — invoice capture, approval workflow and payment options — in a single platform.
    - Franchising
      Automate franchisee billing/ACH payment collection while supporting franchise operations and royalties.
  - Operations
    - Restaurant Operations
      Run your restaurant business more efficiently and profitably.
    - - Inventory Management
        Control your costs with digital counts, smart ordering and connected invoices.
      - Recipe Management
        Maximize recipe efficiency and control costs.
    - - Commissary
        Streamline ordering and fulfillment.
      - Catering
        Manage your catering operation seamlessly and profitably.
  - Labor & Scheduling
    - Employee Scheduling
      Create schedules based on sales forecasts to optimize your labor spend, save time, streamline the scheduling process and engage with employees.
    - Manager Logbook
      View daily sales data at a glance, record manager log entries, track employee tasks, and store important restaurant documents.
  - Reporting
    - - Financial Reporting
        Quickly visualize the financial health of your restaurant business with financial reports that enable data-driven decision making.
      - Restaurant Analytics and Dashboards
        Access all your business intelligence in a single, web-based platform
    - - Operational Reporting
        Track your operational performance daily to enable data-driven decision making in real time.
      - Actual vs. Theoretical
        Automate the entire process of tracking your theoretical and actual food costs to reveal the gaps in your plan versus your execution.
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- Featured
  - How to Calculate a Restaurant Break-Even Point
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E-Books and Guides

The Essential Guide to Modern Restaurant Accounting

Guide to Restaurant Labor Regulations and Wages

Prime Costs Guide: 10 Tactics to Reduce Food and Labor Costs

eBook: Guide to Restaurant Technology to Scale for Growth

eBook: 12 Essential Functions Lacking in Your Generic Accounting System

Profit Guide: Two Ways to Increase Restaurant Profits

restaurant-accounting-infographic-feature

Infographic: What’s Cooking in Restaurant Accounting

Restaurant365 provides a restaurant-specific accounting and back-office software platform that alleviates the significant burdens placed on restaurant operators – allowing concepts to operate more efficiently and profitably in a digital world.

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Contact

Sales:
(512) 566-4103
Support:
(949) 652-7800
support@restaurant365.com

Support Hours:
8am - 7pm CT Monday - Friday
8am - 5pm CT Sunday