Workforce Management & Scheduling
You're overspending on labor. You just can't see it yet.
Trusted by 50,000+ restaurants including
The Labor Cost Problem
You don't know your actual labor cost until the week is over
- Scheduling by gut feel, not by sales forecast
- No real-time view of scheduled vs. actual labor during a shift
- Scheduling tool disconnected from accounting — labor cost is a surprise
- Multi-state compliance managed manually across locations
- No way to compare labor efficiency across units in real time
"The visibility is just over the top. It's invaluable to help us better manage the business, better manage our costs, and help streamline all our processes."
Barb Powell
VP Operational Support
Millennial Restaurant Group
Build schedules that hit your budget — automatically.
Bricco Dining Group saved 5% on labor by switching from manual scheduling to R365’s forecast-driven approach across 9 locations.
Fix overstaffing before the shift ends.
Eli’s Restaurant Group achieved $600K in labor savings by giving managers real-time labor visibility across 20+ locations.
Labor cost hits your P&L as hours are worked.
SERVE Hospitality (Tropical Smoothie, 14 units) saved $80K and 100+ hours/year with real-time prime cost visibility.
Stay compliant without tracking rules manually.
Ultra Steak (23 locations) cut in-store admin time by 35% and eliminated paper checks by connecting scheduling, time tracking, and payroll.
See It In Action
Watch how scheduling actually works in R365.
Inside R365 Scheduling: From Forecast to P&L
How Operators Stopped Overspending on Labor
"We've built our entire training platform with Employee Training by R365 and the ability to gauge team progress has been invaluable."
Jen Sivec
Director of Learning & Development
Winking Lizard Tavern
The Connected Advantage
Why scheduling alone isn't enough
Standalone scheduling tools build shifts. R365 connects every shift to your financial outcome.
Sales Forecast
Smart Schedule
Real-Time Tracking
P&L Impact
Real Results
What operators actually achieved
Eli's Restaurant Group · 20+ locs
$600K in labor savings
Bricco Dining Group · 9 locs
5% labor cost reduction
Ultra Steak · 23 locs
35% admin time savings per store
SERVE Hospitality · 14 locs
$80K saved. 100+ hrs/year back
Sweet Lou's · 2 locs
45 min saved per hire
Nova Restaurant Group · 7 locs
$850K more in bottom-line profits
Getting Started
Live in weeks, not months
01
Demo & Discovery
WEEK 1
02
Implementation
WEEK 2-4
03
Connect Everything
WEEK 4-6
04
Schedule Smarter
LIVE
Questions & Answers
Stop scheduling blind
Blog
Resource Center
Growing menu of restaurant resources all designed to help you optimize your restaurant operations.