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Comprehensive Approach to Employee Retention
Hiring Restaurant Staff, Part 3: Hire Using a Comprehensive Approach to Retention
Recruitment and retention strategies go hand in hand. Your hiring strategy must focus on hiring the right employees for your restaurant rather than just filling
Restaurant Food: Purchasing, Receiving and Storing Tips
If you can get through to your next ordering day with no leftover product, no spoilage, and not having to 86 any menu items, then
Restaurant Transformation Tour Austin
The Top 10 Takeaways from R365’s Restaurant Transformation Tour Austin
After two nerve-wracking, seemingly endless years, more than 200 Restaurant365 customers, executives, and product managers gathered in Austin to reconnect, share lessons learned, and see
Comprehensive Approach to Employee Retention
Improving Your Restaurant Culture Can Alleviate Labor Shortage Stressors
Does your restaurant have a good employee retention program? Every time an employee leaves your restaurant, it impacts your bottom line. This is why employee
Your Employees Want a Career, Not a Job. Here’s How to Provide that Opportunity
This article originally appeared on FSR THIS SOLUTION SETS UP EMPLOYERS AND EMPLOYEES FOR SUCCESS FROM DAY ONE.  According to the National Restaurant Association’s State
Your Employees Want a Career, Not a Job. Here’s How to Provide that Opportunity
This article originally appeared on FSR THIS SOLUTION SETS UP EMPLOYERS AND EMPLOYEES FOR SUCCESS FROM DAY ONE.  According to the National Restaurant Association’s State
Restaurant Labor Cost Control: 11 Reports to Optimize Labor
Restaurant labor cost control has been exacerbated by the current labor shortage. How to manage labor cost is a challenge that all restaurant operators face
Sustainability
Reducing Your Restaurant’s Footprint Can Increase Your Bottom-Line
April 22 marks the 52nd annual Earth Day, a global holiday that serves as a reminder to protect the environment, restore damaged ecosystems, and live
Top Tips For Hiring Kitchen Staff
As the restaurant industry struggles with the lingering effects of the pandemic and its ripples, finding, hiring, and retaining kitchen staff remains one of the
Hiring Restaurant Employees: The CFO’s Role in Developing a Strategy
Restaurant staffing shortages across the industry are impacting operating hours, the customer experience, and your bottom line. Hiring restaurant employees and retaining them is no
Shake Up Your Bar Menu On Cinco De Mayo
70% of Americans plan to celebrate Cinco de Mayo. Are you ready? History of Cinco de Mayo There is a popular misconception that Cinco de
Balancing Restaurant Labor Cost with Employee Satisfaction
Restaurant labor cost is increasing at an unprecedented rate. According to the National Restaurant Association, hourly wages for restaurant employees grew by 12.1% between February
In Staffing, Speed Wins Top Talent
Restaurant staffing is currently top of mind for every operator.  It’s a candidate’s market, so competing with other restaurants goes beyond offering higher wages and
Restaurant inventory management
Restaurant Inventory Management Best Practices
Food inventory management goes way beyond counting the items on the shelves. The most important part of inventory management is understanding how the amount of
6 Restaurant Technologies to Alleviate the Labor Shortage
The Great Resignation, food inflation, supply chain shortages, and more have caused automation to become a major advantage in streamlining operations for restaurant operators. According
R365 Brings Restaurant Technology Innovation & Celebration to 2022 Show
After two long years, the National Restaurant Association’s annual show will finally reopen its doors from May 21 to 24 inside Chicago’s iconic McCormick Place.
Restaurant365 To Unveil Latest Innovations at the National Restaurant Association (NRA) Show 2022  
Leading All-in-One Restaurant Management Software Platform Reveals New Product Releases and Enhancements To Drive Efficiency and Profitability IRVINE, CALIF., May 19, 2022 – Restaurant365, the
restaurant hiring process
Understanding Staff Hiring Analytics
Restaurant staff hiring continues to be a conundrum for restaurant operators. Labor shortages substantially affect the restaurant industry and the cost associated with running a
How Restaurants Can Combat Inflation with the Top-Down and Bottom-Up Method to Profitability
This article by Morgan Harris, Co-Founder and Chief Customer Advocate at Restaurant365 and featured in Modern Restaurant Management. While we’re all ready to put the
The Top 10 Takeaways From NRA 2022
After a two-year-long hiatus, the National Restaurant Association’s annual show finally reopened in Chicago’s sprawling McCormick Place. Thousands of buzzing attendees were on hand to
5 Ways to Combat Restaurant Manager Burnout
The Great Resignation has our entire industry worried about attracting and retaining enough quality restaurant employees to keep our doors open. A key finding in
2022 Best Tech Startups in Irvine
This article appeared in The Tech Tribune. The Tech Tribune staff has compiled the very best tech startups in Irvine, California. In doing our research,
9 Strategies to Retain Restaurant Talent
This article was written by Tony Smith, Co-Founder and CEO of Restaurant365 and appeared in Hospitality Technology. With the US seeing no end to the
Knowledge Share Essentials for Evolution
This article appeared in Built in LA. In engineering, communication and knowledge sharing help team members connect, hone their product and build a culture of
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