Running a profitable, growing, multi-unit restaurant is challenging. It requires a team of people from many departments dedicated to three common goals: 1) Increasing revenue; 2) Optimizing labor spend; and 3) Controlling food costs.
The accounting team, in particular, is in a unique position to help operations achieve these goals. In this webinar, you’ll learn how to shift the accounting team from a cost center to a trusted operations advisor by:
Connecting your POS directly to your accounting software so you get daily sales data and perform daily cash reconciliation
Making a daily labor accrual to provide operations with the full labor expense throughout the month instead of only at the end of the month
Connecting your accounting software directly to your food vendors, saving the operations team data entry time, improving accuracy, and most importantly, giving the operations team the ability to drill directly into numbers they question and see the source transaction behind it