The 2 things restaurant owners don’t want to hear from the accounting departments are:

  1. Costs are running out of control
  2. More staff are needed to keep up with the workload

These are common problems however in the accounting departments of growing restaurant chains.  Modern systems like Restaurant365 have been developed specifically to address issues like these.  Control of food, labor, and key controllable costs are easy when all the staff are using the same system.  Also, when the management team and executive team (from store managers to HR Directors to VP of Ops to CFO to Ownership) all use the same system, major process efficiencies are gained and large organizations can be run with a highly productive lean administrative staff. 

Visit to learn more about how your business can begin gaining control and running efficiently.

Morgan Harris  |  Co-founder  |  Restaurant365