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As the industry faces historic change, Restaurant365 is empowering owners and operators to meet their teams' needs and pay faster than ever.
Dive into how Sbarro's, Freddy's Frozen Custard, Black Bear Diner, and Blaze Pizza optimize food and labor costs, keep accounting teams lean, and power strategic decisions making.
Restaurant365 bridges the gap between accounting and operations by centralizing all data, helping restaurant operators to become more efficient, accurately forecast, and tackle any challenge or opportunity with speed and accuracy.
Whether you like to watch, read, or connect, Restaurant365 has a growing menu of information to keep you up-to-date on restaurant news and best practices.
Nothing moves faster than a busy restaurant, until now. With R365 Intelligence, restaurant leaders get instant access to out-of-the-box dashboards that quickly visualize their companies’ most critical data and, more importantly, provide actionable insights to preserve and boost margins.
Join industry veteran and Solutions Engineer Kevin McTigue for a deep dive into how R365 Intelligence’s sales and product mix, inventory management, and labor dashboards can help you and your leaders get and stay ahead of any challenge or opportunity that arises.
Fill out the form to join us, and don’t worry if you can’t make it live. We’ll send a recording after we wrap.
Kevin McTigue is a member of the Solutions Engineering team at Restaurant365. Prior to joining R365 he served as a CFO and Controller for multiple multi-unit restaurant concepts, including Chicago-based fast-casual concepts Naf Naf Grill and Protein Bar & Kitchen; and the full-service Ruby Slipper Restaurant Group out of New Orleans. Kevin has experience with multiple Accounting/ERP solutions, including Intuit Quickbooks, Microsoft Dynamics, Compeat Advantage, Sage Intacct and Restaurant365.
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