Getting Started with R365: Practical Steps to Streamline Inventory, Food Costing, and Operations

From inventory management to labor scheduling, Restaurant365 transforms how restaurant operators and accountants manage financial processes. Whether you’re transitioning from QuickBooks, looking to improve inventory tracking, or seeking better reporting, knowing where to start with R365 is key to unlocking cost savings and operational efficiency.

Join Anthony Lucero, Solutions Engineer at R365, and Carlos Camelo, Co-founder & CEO of Lion Chaser, as they break down common challenges and practical solutions to help you gain control over costs, streamline workflows, and drive profitability with R365.

Learning Objectives: 

Secure your spot today—even if you can’t attend live, you’ll receive the recording!

Who Should Attend? 

Instructional Delivery Method: Group Internet Based

Credit Amount: Participants will earn 1.0 CPE credit.

Field of Study: Specialized Knowledge

Cost: No fee.

Prerequisites: None

Program Level: Basic

Advanced Preparation: None

Meet the Speakers

Anthony Lucero
Solutions Engineer
Carlos Camelo
Co-Founder and CEO

Pike Howard

Owner/Development and Finance

Walid Jamal

President, JHG Restaurants

Restaurant365 bridges the gap between accounting and operations by centralizing all data, helping restaurant operators to become more efficient, accurately forecast, and tackle any challenge or opportunity with speed and accuracy.