Despite broader economic challenges, restaurant leaders still have many tools to call on to support success. With menu engineering, operators can consistently grow margins using psychological and data-driven tactics to create profitable dishes.
Join industry veteran and R365 Solutions Engineer Aaron Alexander to explore how to get accurate, real-time insights into food costs. Then, learn the basics of menu engineering, including how to identify your most valuable dishes, address thinning margins, and adjust prices without negatively impacting guest satisfaction.
Finally, we’ll delve into the subtle yet effective art of menu design to influence diners’ choices. Do you know how your guests read your menu? What about which colors lead to faster table turnover?
Register now to maximize your menu’s margins. Don’t worry if you can’t make it live, we always send a recording after we wrap.
Aaron Alexander
Rich Sweeney
500 Technology Drive, Suite 200
Irvine, CA 92618