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How “Managing Up” Can Help Store-Level and Above-Store Restaurant Management
...speak for itself. Managing up helps managers showcase to above-store management the value they bring to the organization. Benefits to Above-Store Management If you are
The Critical Role of the Store-level Restaurant Manager in Your Restaurant Group’s Profitability
...company-wide initiative—and yet, there may still be stores that remain underperforming. Upper management or corporate can implement any number of policies, but it is the
15 Questions to Ask When Looking for a QuickBooks Alternative for Your Restaurant Group
...entities. However, since most generic accounting software isn’t set up to handle multiple entities in a single database, with generic software your accounting team must
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Guide to Restaurant Profitability: How to Increase Profit Margins in a Restaurant Business
...Average profit margin of fast casual restaurants: 6% to 9% Fast casual restaurants, also known as fast food or quick service restaurants (QSR), involve ordering
How to Read a Restaurant P&L Statement and Other Essential Data for Store-Level Managers
...to get on steadier footing. Submitting a weekly P&L statement to above store-level management Many restaurant groups require store-level restaurant managers to run a P&L
Controlling Restaurant Prime Cost by Empowering Store-Level Managers at All Your Locations
...your store-level managers to access data in the systems you implement. So, how do you empower your store-level managers? Rethinking manager accountability and empowerment Whether
Employees review restaurant inventory management
Store-level Managers’ Step-by-Step Guide to Restaurant Inventory Management
...also help you see how your store location compares to other stores. By comparing across the restaurant group, you can better understand where you may
Features Restaurant Accountants Need That Aren’t Available In Generic Accounting Software
...& Purchase Automation Restaurant-specific software integrates with hundreds of food, beverage and equipment vendors to bring invoices in automatically. This substantially reduces the time it
Accounting Software is not One-Size-Fits-All
...are frequently multiplied when groups have many locations. 5. Real-time access to accounting data With generic accounting software, to find a data point from multiple
12 Important Restaurant Operational Metrics You May Not be Tracking
...an item within a certain period, per store, and then see the same average from all other stores. By sorting these averages by dollar amount,
How to Build a Data-driven Culture for Your Restaurant Business
...use it for decision making may be the bigger challenge. How do you get your store-level managers and other leadership to convert data into actionable
Restaurant Labor Costs Every Store Manager Should Track
...store managers can optimize labor costs if they have access to the right data. With the help of actionable data and reporting, store managers can
The Essential Guide to Modern Restaurant Accounting
...those into individual assets once the store opens. If you transfer an asset to another location, advanced fixed asset software can calculate the cost of
California Fish Grill Saves 1% in Food Costs at its 50 Locations Thanks to Restaurant365 Reporting Tools
...also made store-level managers more accountable, he reported. AvT helps corporate and management stay up to date with what’s going on in all stores, starting
Maru Hospitality Group Sees $1.2 Million Difference in Food Cost Savings and Increased Sales with Restaurant365
...analysis report, purchases by vendor report and purchases by item report because he says the combination of those reports help to drive sales and lower
Should Booze Be On Your Fast Casual’s Menu?
This article originally appeared in Fast Casual. The alcoholic drink market will hit over $261 billion this year and grow 10.51% through 2025, with 48%
How To Open A Coffee Shop
...bookstore with those of a coffee shop. In a bookstore cafe, customers can browse and purchase books while enjoying the ambiance of a cafe setting.
How to Beat Shrinkflation in the Restaurant Industry
...website before you go or spend extra time at the store comparing and contrasting. Consider store brand items. If you’ve been loyal to a brand
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How to Turn Restaurant Tables Faster
...Studies show that people eat faster (and drink more) when fast music is in the background.   Temperature: The ideal dining room temperature is somewhere between
17 Restaurant Logbook Tasks Enabled or Improved with Automation
Restaurant manager logs are an invaluable tool for both in-store managers and above store operators. Both need a way to communicate what happens as part
R365 Store Operations: What Have You Done (for me) Lately? 
WEBINAR RECORDING R365 Store Operations: What Have You Done (for me) Lately? Ready to supercharge store operations in 2023 and beyond? Watch an exclusive webinar,
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Intercompany Accounting: Powering Fast-Growing Restaurant Groups
...that detail every step of your accounting process and how to collect, tag, and store transactional information. This will allow your accounting teams to organize
Sweet Cow Ice Cream and On-Call Restaurant Accounting
Restaurant365 & OCRA Deliver Sweet Scoops of Savings & Efficiency  
...was a labor-intensive, manual process for store managers, who had little insight into the connection between scheduling and store sales. Meanwhile, store managers spent far
How to Calculate Restaurant Labor Cost
How To Fight Fast-Rising Labor Costs in the Restaurant Industry
...$433 to $438, respectively.   Meanwhile, pending legislation in California may increase the minimum hourly wage of fast food workers in the state to $22 an
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