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Gen Z Has a Different Attitude About Dining From Baby Boomers and Millennials

Gen Z consumers are changing the way Americans dine out. They share entrées or order appetizers or kid’s meals to cut down on costs.

Overall Inflation Cools in March, But Restaurant Menu Prices Remain Stubbornly High

Even though inflation is cooling, food costs keep rising—forcing restaurants to rethink pricing and operations.

5 Daily Practices to Master Restaurant Taxes

Stay ahead of tax season with simple daily habits that keep your financial records accurate, prevent costly mistakes, and improve your restaurant’s bottom line.

6 Ways Tariffs Could Increase Fast Casual Food Costs

Rising tariffs and inflation are driving up ingredient costs, putting pressure on fast casual restaurants to adjust pricing and sourcing strategies. See how key menu staples are being...

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Gen Z Has a Different Attitude About Dining From Baby Boomers and Millennials

Gen Z consumers are changing the way Americans dine out. They share entrées or order appetizers or kid’s meals to cut down on costs.

Overall Inflation Cools in March, But Restaurant Menu Prices Remain Stubbornly High

Even though inflation is cooling, food costs keep rising—forcing restaurants to rethink pricing and operations.

Inflation Posts Surprise Drop in March

Joe Hannon, general manager for inventory and purchasing at Restaurant365, said consumers are adjusting to the higher prices seen at food establishments.

5 Daily Practices to Master Restaurant Taxes

Stay ahead of tax season with simple daily habits that keep your financial records accurate, prevent costly mistakes, and improve your restaurant’s bottom line.

6 Ways Tariffs Could Increase Fast Casual Food Costs

Rising tariffs and inflation are driving up ingredient costs, putting pressure on fast casual restaurants to adjust pricing and sourcing strategies. See how key menu

Restaurant365 to Gather Top Taco Bell Franchisees for Brand-Focused Innovation Day

Restaurant365’s Taco Innovation Day is the second in a yearlong series created for leading QSR franchises including Burger King, McDonald’s, Subway, and Papa John’s.

Restaurant Menu Prices Register Their Highest Sequential Increase in Nearly Two Years

Restaurant prices rose 0.4% month-over-month — their sharpest uptick since June — while grocery prices were flat.

Green Means Go: Maximizing Restaurant Profits on St. Patrick’s Day

March 17 is your chance to cash in on the celebrations, but only if you plan ahead! With the right menu, inventory, and staffing tweaks,

Inflation Higher Than Expected in January

The readings were higher than economists expected as shelter costs drove nearly a third of the overall increase, while rising transportation and food costs also

2025 Report on Restaurant Industry Reveals Trends

Restaurants are facing rising costs, shifting consumer habits, and ongoing labor challenges. See how operators are adapting and what’s ahead in 2025.

7 Tips for Building a Profitable Mocktail Beverage Program

By focusing on creativity and smart operational tools, restaurants and bars can build a nonalcoholic beverage program that drives guest satisfaction and profitability.

How Tech Helps Restaurants Go Green — and Save Green

Going paper-free and using smart tech to keep track of inventory, food waste, and energy usage is one way to become more sustainable, and it

Restaurant365 to Gather Top Burger King Franchisees for Brand-Focused Innovation Day

Restaurant365’s Burger King Innovation Day will be the first in a yearlong series created for leading QSR franchises including Taco Bell, McDonald’s, Subway, and Papa

‘Less Time And Less Money’: Why It’s Really Off To The Races For The Blazing Fast-Casual Sector

Consumers' money worries are trickling down, and fast-casual brands are flooding the market faster than ever.

Software Solutions Help Restaurant Operators Incentivize Employees

Multi-brand franchisee Alexander Johnson has been utilizing a comprehensive scheduling system that changed the game for his operation.

How Piada Italian Street Food Cooks Up Efficiency By Integrating Restaurant Tech

Fragmented technology has long been a challenge for restaurant operators, with disconnected tools for inventory, scheduling, and back-office functions creating inefficiencies and wasted effort.

Price Gap Between Restaurants and Grocery Stores Continues to Narrow

The price gap between groceries and restaurants continued to narrow in December, according to the latest Consumer Price Index.

Restaurant365 Strengthens Leadership Team to Support Product Innovation & Customer Success

R365’s annual study reveals restaurant operators planning investments in sales and marketing alongside employee recruitment and retention.

Labour & Sales Issues Are 2025’s Top Hurdles for Restaurants & Cafés

BLOG / Labour & Sales Issues Are 2025’s Top Hurdles for Restaurants & Cafés Labour & Sales Issues Are 2025’s Top Hurdles for Restaurants &

MRM Research Roundup: Holiday Spending, Franchise Optimism, and Pickle Energy

This final edition of MRM magazine's Research Roundup for 2024 features news of operator challenges and priorities, delivery trends, wages and hourly worker considerations.

5 Ways Restaurants Can Crack the Code on Rising Egg Prices

One of the most effective ways to offset rising egg prices is through tighter inventory and waste management. For us, that means leveraging technology like

The State of Restaurants in 2025: Labor and Food Costs, and Getting Creative

Inflation has led to a lot of changes, but customers are proving resilient—to an extent.

Restaurant365’s Restaurant Survey Shows Labor, Sales Challenges Top 2025 Hurdles

Rising food and labor costs are forcing restaurants to raise menu prices and operate below capacity, according to Restaurant365’s annual industry study.