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Restaurant technology innovations are quickly changing the way our industry does business. This is great news for an industry that lagged in innovation for many decades, but with more technological opportunity, comes more technological risk.

Our CEO and co-founder Tony Smith talks with Jonathan Westover on the Human Capital Innovations podcast about preventing burnout, and building a strong team and workplace culture in a high-turnover industry.

Restaurant technology innovations are quickly changing the way our industry does business. This is great news for an industry that lagged in innovation for many decades, but with more technological opportunity, comes more technological risk.

According to a 2022 survey conducted by the National Retail Federation, 13.7 million adults planned to watch the game at a bar or restaurant. To attract, accommodate, and wow these potential customers, the preparation should start weeks in advance.

Pandemic restaurant-going was like a series of twists on the old Yogi Berra quip about how nobody goes there anymore because it’s too crowded. First, restaurants stood cavernously empty by mandate as we pined for them. Then we got scared to be cheek-to-jowl with fellow customers.

R365 State of the Industry Customer Survey results show that 60% of surveyed customers plan to

R365 is excited to be included in this article by Built In LA in which three customer success leaders share their advice for handling the good and bad customer experiences.

Restaurant operators looking to grow their enterprise’s profits and/or location count can learn from Amazon’s entrepreneurial ingenuity and apply the lessons to running a restaurant.

 This article originally appeared in Modern Restaurant Management.  To attract Generation Z into your restaurant, you’ll first

 This article originally appeared in Restaurant Business.  To keep costs in check, operators are frequently evaluating

Now is the time to take steps to boost your revenues while reducing prime cost. Proactively preparing your business will pay dividends in the near and long-term by providing a cushion against any unforeseen challenges.

For the second year, QSR recognizes its Digital Disruptors: the change-makers and innovators laying the blueprint for a more connected restaurant world than ever.

This article originally appeared in Nation’s Restaurant News. Going paper-free and using smart tech to keep

This article originally appeared in QSR. The first step in the process is menu costing. While

This article originally appeared in FSR Magazine. THE SOONER A RESTAURANT BEGINS THE RECRUITMENT PROCESS, THE

This article originally appeared in Fast Casual. The alcoholic drink market will hit over $261 billion

R365’s improved payroll solution prioritizes convenience, enabling restaurant owners to attract and retain top talent. IRVINE,

IRVINE, Calif., Sept. 8, 2022 – Restaurant365, the leading all-in-one restaurant enterprise management software, reported that demand remained strong

This article originally appeared in Retail & Restaurant Facility Business.  According to the USDA, the level

This article originally appeared in Bar Business Magazine. The 2022 NFL season kicks off on Thursday,

…AND THAT’S A WRAP on Season 7 of the Hospitality Hangout Podcast! The line up this

This article was written by Katie Fairchild for Modern Restaurant Management.  The majority of restaurant operators

This podcast and article originally appeared on Running Restaurants.com. It was great having Tony Smith, CEO of Restaurant

This article was written by Jennifer Simmons for Hospitality Technology. Customer service technologies should be viewed