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Restaurant Operators Turn to Training and Tech to Meet Cost Challenges

Restaurant365, a management software developer for the food and beverage industry, surveyed more than 400 operators on challenges and solutions in the first half of 2026. Labor and increased costs were common challenges, and operators are turning to everything from better training to higher menu prices to meet needs.

Restaurant365 Research Identifies a New Restaurant Profitability Gap: Operators Using AI Are Pulling Ahead

Mid-year analysis of more than 420 restaurant operators representing nearly 10,000 locations finds AI adopters report reductions in food and labor costs and greater operational efficiency as industry...

Restaurant365 Announces Transform 2026: Helping Restaurant Leaders Drive Profitability in the Age of AI

Industry leaders will gather in Scottsdale this November to learn where AI is delivering real results, how leading operators are improving profitability, and what the future of restaurant...

Restaurant365 Names Kate Hastings Chief Customer Officer as It Expands Investment in Customer Success

Customer success leader joins executive team to help restaurant operators accelerate value realization, adoption, and business outcomes.

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Restaurant Operators Turn to Training and Tech to Meet Cost Challenges

Restaurant365, a management software developer for the food and beverage industry, surveyed more than 400 operators on challenges and solutions in the first half of

4 Ways AI-Using Restaurants Are Cutting Food, Labor Costs to Outpace Competitors

Restaurant365's mid-year survey of nearly 10,000 U.S. locations shows exactly how AI adopters are pulling ahead — creating what the company calls the "Restaurant Profitability

Restaurant365 Research Identifies a New Restaurant Profitability Gap: Operators Using AI Are Pulling Ahead

Mid-year analysis of more than 420 restaurant operators representing nearly 10,000 locations finds AI adopters report reductions in food and labor costs and greater operational

Restaurant365 Announces Transform 2026: Helping Restaurant Leaders Drive Profitability in the Age of AI

Industry leaders will gather in Scottsdale this November to learn where AI is delivering real results, how leading operators are improving profitability, and what the

Restaurant365 Names Kate Hastings Chief Customer Officer as It Expands Investment in Customer Success

Customer success leader joins executive team to help restaurant operators accelerate value realization, adoption, and business outcomes.

Hungry Howie’s Selects Restaurant365 as Its Systemwide Back-Office Operations Platform

Hungry Howie's selects Restaurant365 as its systemwide back-office platform, standardizing inventory, labor, and operations across nearly 500 franchise locations.

When Costs Stay High, Restaurant Technology Strategy Must Change

Success is no longer about trimming around the edges or chasing incremental savings. It is about reducing uncertainty.

Black Rock Coffee Trims Data Bloat To Fuel Rapid Footprint Expansion

The beverage brand’s shift to a streamlined weekly signal system gives store operators actionable insights without the administrative paralysis of legacy spreadsheets.

AI Grows Up at the 2026 National Restaurant Association Show

This year’s show revealed an industry shifting from experimentation to execution, using technology to solve real business challenges without losing sight of hospitality.

The Hidden Cost of Inventory Blind Spots and How Operators Can Fix Them

Rising food costs are pushing restaurant operators to take a closer look at inventory management.

2026 National Restaurant Show: Foodservice Continues to Impact Ethnic Retailing

Attendees at this month’s 2026 National Restaurant Association Show in Chicago were focused on globally inspired flavors, value-driven innovation, and practical automation that stretches labor

Restaurant365 Adds AI Intelligence Engine

Restaurant365 introduces R365 AI, an intelligence engine designed to help operators make faster decisions, reduce manual work, and improve profitability across their business.

Restaurant365 Adds AI Engine to R365 Management Platform

Software company Restaurant365 launched a new intelligence tool, R365 AI, in its management platform.

12 Core Operational Insights From NRA 2026

We cut through the show floor noise to isolate some of the technical and operational friction points operators are facing today—and how vendors are actively

Meeting Customer Demand for Shareable and Snackable

Guests want flexibility, not just full plates. See why snackable and shareable menu items are helping restaurant operators manage margins and meet diners where they

Restaurant365 Introduces R365 AI, the Only Intelligence Engine Built on the Full Restaurant P&L

R365 AI turns unified financial and operational data into real-time decisions and automated actions that help operators protect margins and profitability.

Restaurant365 Appoints Steve Demchuk as Chief Product Officer and Mark Grilli as Chief Marketing Officer

Restaurant365, the leading AI restaurant management platform, today announced the appointments of Steve Demchuk as Chief Product Officer and Mark Grilli as Chief Marketing Officer.

How Smarter Inventory Practices Can Reduce Waste, Protect Restaurant Margins

By implementing consistent receiving procedures, dynamic par levels and integrated financial tracking, restaurant operators can gain the real-time visibility necessary to reduce food waste and

How to Turn St. Patrick’s Day Into a Profitable Win for Your Restaurant

PRESS / How to Turn St. Patrick’s Day Into a Profitable Win for Your Restaurant How to Turn St. Patrick’s Day Into a Profitable Win

Jack in the Box Selects Restaurant365 as its Sole Back-Office Inventory Platform

Industry-leading QSR brand standardizes on Restaurant365 to unify systemwide back-office operations to bolster efficiency and profitability.

Valentine’s Day Planning That Actually Pays Off For Restaurants

Valentine’s Day can make or break restaurant margins. The operators who win plan ahead, simplify menus, and use data to guide decisions.

Restaurants, Bars Prep for Super Bowl Surge; Experts Note Winning Strategies

When Super Bowl Sunday nears, restaurant operators need to strategize with their team, not unlike how Sean McVay or Andy Reid often approach the biggest