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Every time an employee leaves your restaurant, it impacts your bottom line. There are costs for covering the employee’s work, placing employment ads for a replacement, and the manager’s time reviewing applications and interviewing candidates. Then there’s the cost of lost productivity and training the new employee. Use this calculator to see how much employee turnover costs your restaurant.
Labor costs typically take up to 25-35% of revenue. Learn how much you can save.
Learn how you can optimize food cost percentage in your restaurant locations.
R365 pays for itself over and over again with the profits gained from utilizing our platform! Check out this calculator to learn just how much you can save.

All Calculators

Every time an employee leaves your restaurant, it impacts your bottom line. There are costs for covering the employee’s work, placing employment ads for a replacement, and the manager’s time reviewing applications and interviewing candidates. Then there’s the cost of lost productivity and training the new employee. Use this calculator to see how much employee turnover costs your restaurant.
Labor costs typically take up to 25-35% of revenue. Learn how much you can save.
Learn how you can optimize food cost percentage in your restaurant locations.
R365 pays for itself over and over again with the profits gained from utilizing our platform! Check out this calculator to learn just how much you can save.

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