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#closingshiftcleaning: Get the ultimate restaurant closing checklist. Properly cleaning during closing makes the opening shift go a whole lot smoother.
On this episode of "Restaurant Influencers," Tony Smith, CEO of...
The “strength” of a menu item is determined by several...
Some restaurant owners work their salary into their business model...

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#closingshiftcleaning: Get the ultimate restaurant closing checklist. Properly cleaning during closing makes the opening shift go
On this episode of "Restaurant Influencers," Tony Smith, CEO of Restaurant365, explains using software to steer
The “strength” of a menu item is determined by several factors. First, ask how many people
Some restaurant owners work their salary into their business model so that they will get paid
R365 Intelligence rated top solution for Restaurant Business Intelligence (BI) & Analytics, Restaurant Management, Restaurant Scheduling,
Find out when to use restaurant reports and when to use restaurant dashboards; and ultimately, why
A well-planned onboarding process enables new hires to quickly become a productive part of the team.
While restaurant labor costs are flattening, and even in some cases cooling a bit, the new
Some restaurant owners work their salary into their business model so that they will get paid
The average profit margin varies based on the type of restaurant. FSR can fall into the
Some restaurant owners work their salary into their business model so that they will get paid
From #girldinner and tinned fish to chopped sandwiches, restaurants can use platforms such as TikTok and
Jeane & Reinier Venekamp Founder & CDO People Serving People Jeane Venekamp started her accounting career
Bri Holm Manager, Channel Partner Restaurant365 Bri Holm is the Manager of Channel Partners at Restaurant365 and the
Inefficient restaurant inventory management practices, improper storage, gaps in inventory logs, theft, and waste can cause
Some restaurant owners work their salary into their business model so that they will get paid
For today’s restaurant business, maintaining consistency, efficiency, and cost-effectiveness across multiple locations is a significant challenge.
A restaurant’s online logbook is an invaluable tool for communicating what happens as part of a
Whether a restaurant business has good problems like lots of orders or challenges like slowing traffic,
Despite increased sales, operators must take action to combat a 13% increase in food costs and
Menu engineering is about maximizing profitability by promoting your most profitable menu items.
This article appeared in PYMNTS.com and features Tony Smith, Co-founder and CEO of Restaurant365. This week
Your restaurant’s data already knows which servers are rock stars from those who could benefit from
In the increasingly fast-paced – and somewhat chaotic – world of the restaurant industry, there’s one challenge

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