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#closingshiftcleaning
#closingshiftcleaning: Get the ultimate restaurant closing checklist. Properly cleaning during closing makes the opening shift go a whole lot smoother.
How Restaurant365 CEO Tony Smith Uses Data to Make Better Decisions
On this episode of "Restaurant Influencers," Tony Smith, CEO of...
Metric Monday: The Most Popular, Profitable Dishes
The “strength” of a menu item is determined by several...
Commissary Kitchens: Boosting Efficiency and Quality in Restaurant Operations
Some restaurant owners work their salary into their business model...

All Blog Posts

#closingshiftcleaning
#closingshiftcleaning: Get the ultimate restaurant closing checklist. Properly cleaning during closing makes the opening shift go
How Restaurant365 CEO Tony Smith Uses Data to Make Better Decisions
On this episode of "Restaurant Influencers," Tony Smith, CEO of Restaurant365, explains using software to steer
Metric Monday: The Most Popular, Profitable Dishes
The “strength” of a menu item is determined by several factors. First, ask how many people
Commissary Kitchens: Boosting Efficiency and Quality in Restaurant Operations
Some restaurant owners work their salary into their business model so that they will get paid
Restaurant365 Earns 12 #1 Rankings on G2’s Fall 2023 Best Software List
R365 Intelligence rated top solution for Restaurant Business Intelligence (BI) & Analytics, Restaurant Management, Restaurant Scheduling,
Restaurant Reports vs Restaurant Dashboards
Find out when to use restaurant reports and when to use restaurant dashboards; and ultimately, why
How Proper Onboarding Increases Employee Satisfaction
A well-planned onboarding process enables new hires to quickly become a productive part of the team.
Metric Monday: Nationwide Restaurant Wage Trends
While restaurant labor costs are flattening, and even in some cases cooling a bit, the new
R365’s David Mortensen on the Joys of Problem Solving in Restaurants
Some restaurant owners work their salary into their business model so that they will get paid
What is the Average Restaurant Profit Margin?
The average profit margin varies based on the type of restaurant. FSR can fall into the
Food for Thought: Larry Lujan’s Pork Green Chili
Some restaurant owners work their salary into their business model so that they will get paid
4 Ways to Profit from Social Media Food Trends
From #girldinner and tinned fish to chopped sandwiches, restaurants can use platforms such as TikTok and
Interview: Jeane and Reinier Venekamp of People Serving People 
Jeane & Reinier Venekamp Founder & CDO People Serving People Jeane Venekamp started her accounting career
Interview: Bri Holm, Manager, Channel Partner, Restaurant365 
Bri Holm Manager, Channel Partner Restaurant365 Bri Holm is the Manager of Channel Partners at Restaurant365 and the
How to Avoid the Top Seven Restaurant Inventory Management Mistakes
Inefficient restaurant inventory management practices, improper storage, gaps in inventory logs, theft, and waste can cause
How Much Money Do Restaurant Owners Make?
Some restaurant owners work their salary into their business model so that they will get paid
Metric Monday: Running A Restaurant Commissary
For today’s restaurant business, maintaining consistency, efficiency, and cost-effectiveness across multiple locations is a significant challenge.
How an Online Logbook Can Transform Restaurant Operations
A restaurant’s online logbook is an invaluable tool for communicating what happens as part of a
An Accounting Tech Evolution Means Easier Integration for Restaurants
Whether a restaurant business has good problems like lots of orders or challenges like slowing traffic,
Restaurant365 Customer Data Reveals 5% Increase in YOY Sales Among Other Shifts in Industry Trends
Despite increased sales, operators must take action to combat a 13% increase in food costs and
Menu engineering
Metric Monday – Menu Engineering
Menu engineering is about maximizing profitability by promoting your most profitable menu items.
QSRs Update Physical Restaurants to Drive Digital Sales
This article appeared in PYMNTS.com and features Tony Smith, Co-founder and CEO of Restaurant365. This week
Metric Monday – How to Measure Restaurant Server Productivity
Your restaurant’s data already knows which servers are rock stars from those who could benefit from
Navigating Month To Month Food Cost Changes
In the increasingly fast-paced – and somewhat chaotic – world of the restaurant industry, there’s one challenge

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