By visiting our site, you agree to our privacy policy regarding cookies, tracking statistics, etc.

Restaurant365 Acquires ExpandShare to Enhance Employee Training, Operations, & Guest Experiences
Get a Free Demo
Log In

Get a Demo

Restaurant365 Blog

FEATURED BLOG

Michael Mina & Jason Himber on Growth, Accountability, and Innovation
Award-winning chef and Mina Group founder Michael Mina and Jason Himber, on leadership, culture, and innovation in the restaurant industry.
Read More
Supersizing Efficiency: Automating the McDonald’s Owner-Operator Workflow 

Denise Prichard

Mar 28
How to Create Financial Projections for a New Restaurant Business

Restaurant365

Mar 26

WHAT'S FRESH?

Managing Restaurant Peak Times: Top Tips for Handling the Rush
Clarissa Buch Zilberman
Mar 25
Taco ‘Bout Efficiency: How Automation Solves Franchise Back-Office Headaches 
Clarissa Buch Zilberman
Mar 19
Crowning Success: How Burger King Franchisees Conquer Labor Management  
Clarissa Buch Zilberman
Mar 18
What Restaurant Software & Apps Do McDonald’s Franchisees Use?
Restaurant365
Mar 17
How to Attract New Gen Z Workers to Your Restaurant 
Denise Prichard
Mar 12

TECH TUESDAY

Nate Lozier
Dec 5
Open book management has the potential to improve restaurant team unity and drive big saving on cost of goods sold.
Read More
Preventing Theft Through Software & Reporting
Nate Lozier
Nov 28
How Digital Menu Boards Captivate Customers
Nate Lozier
Nov 14
The Best Dashboards for Restaurant Managers
Zachary Fagenson
Oct 31
How AI Makes Restaurant Operators More Efficient
Nate Lozier
Oct 3
Benchmark Restaurant Location Performance
Zachary Fagenson
Sep 26

EDITOR PICKS

Restaurant365
Sep 5
Zachary Fagenson
Jan 3
Jenny Day
Nov 20

PRESS

Zachary Fagenson
Mar 20
Restaurant365’s Taco Innovation Day is the second in a yearlong series created for leading QSR franchises including Burger King, McDonald’s, Subway, and Papa John’s.
Read More
Restaurant Menu Prices Register Their Highest Sequential Increase in Nearly Two Years
Denise Prichard
Mar 13
Green Means Go: Maximizing Restaurant Profits on St. Patrick’s Day
Denise Prichard
Mar 7
Inflation Higher Than Expected in January
Zachary Fagenson
Feb 13
2025 Report on Restaurant Industry Reveals Trends
Denise Prichard
Feb 12
7 Tips for Building a Profitable Mocktail Beverage Program
Clarissa Buch Zilberman
Feb 7

ALL BLOGS

Supersizing Efficiency: Automating the McDonald’s Owner-Operator Workflow 
Mar 28
How to Create Financial Projections for a New Restaurant Business
Mar 26
Managing Restaurant Peak Times: Top Tips for Handling the Rush
Mar 25
Taco ‘Bout Efficiency: How Automation Solves Franchise Back-Office Headaches 
Mar 19
Crowning Success: How Burger King Franchisees Conquer Labor Management  
Mar 18
What Restaurant Software & Apps Do McDonald’s Franchisees Use?
Mar 17
How to Attract New Gen Z Workers to Your Restaurant 
Mar 12
Michael Mina & Jason Himber on Growth, Accountability, and Innovation
Mar 12
What Restaurants and Franchisees Use Restaurant365?
Mar 7
How Subway Franchisees are Building Stronger Teams with R365 
Mar 5
Supersizing Efficiency: Automating the McDonald’s Owner-Operator Workflow 
Mar 28
How to Create Financial Projections for a New Restaurant Business
Mar 26
Taco ‘Bout Efficiency: How Automation Solves Franchise Back-Office Headaches 
Mar 19
What Restaurant Software & Apps Do McDonald’s Franchisees Use?
Mar 17
What Restaurants and Franchisees Use Restaurant365?
Mar 7
Save Time, Slice Costs: How Papa John’s Franchisees Streamline Financials with R365  
Feb 26
Stop Playing Ketchup: How McDonald’s Stays Ahead with Real-Time Financial Reporting 
Feb 24
8 Signs It’s Time to Switch Your Restaurant Management Software 
Feb 19
Better Pizza, Better Profits: How Papa John’s Franchisees Stay Ahead with R365 
Feb 5
What is the Best Accounting Method for Restaurants – Cash or Accrual?
Jan 30
How to Create Financial Projections for a New Restaurant Business
Mar 26
What Restaurant Software & Apps Do McDonald’s Franchisees Use?
Mar 17
Stop Playing Ketchup: How McDonald’s Stays Ahead with Real-Time Financial Reporting 
Feb 24
8 Signs It’s Time to Switch Your Restaurant Management Software 
Feb 19
Don’t Let Profits Go Cold: Why TB Franchisees Need Real-Time Reporting 
Feb 19
Guide to Restaurant Manager Logbooks
Feb 12
Stacking Success: Scalable Solutions for Multi-Location BK Franchisees 
Feb 11
Better Pizza, Better Profits: How Papa John’s Franchisees Stay Ahead with R365 
Feb 5
Corking Fees at Restaurants Explained
Feb 4
Restaurant Tech Resolutions: Must-Have Tools for Restaurants in 2025 
Jan 29
Managing Restaurant Peak Times: Top Tips for Handling the Rush
Mar 25
Crowning Success: How Burger King Franchisees Conquer Labor Management  
Mar 18
What Restaurant Software & Apps Do McDonald’s Franchisees Use?
Mar 17
How to Attract New Gen Z Workers to Your Restaurant 
Mar 12
How Subway Franchisees are Building Stronger Teams with R365 
Mar 5
Restaurant Hiring and Recruiting Guide 
Mar 3
What Does a Kitchen Manager Do in a Restaurant?
Mar 3
8 Signs It’s Time to Switch Your Restaurant Management Software 
Feb 19
Restaurant Tech Resolutions: Must-Have Tools for Restaurants in 2025 
Jan 29
January Check-Up: How to Audit Your Restaurant’s Operations for Maximum Efficiency
Jan 13
How to Create Financial Projections for a New Restaurant Business
Mar 26
What Restaurant Software & Apps Do McDonald’s Franchisees Use?
Mar 17
How to Attract New Gen Z Workers to Your Restaurant 
Mar 12
Restaurant Hiring and Recruiting Guide 
Mar 3
Top 5 Customer Challenges & How to Handle Them
Jan 8
The Ultimate Guide to Restaurant Host Training
Dec 4
How to Train Your Restaurant Staff Ahead of the Holiday Season
Nov 20
The Ultimate Guide to Restaurant Staff Training
Oct 29
6 Best Restaurant Software for 2024 and Beyond 
Oct 18
The Secret Sauce to Reducing Employee Turnover in Your Restaurant
Oct 9
Open Book Management
Dec 5
Preventing Theft Through Software & Reporting
Nov 28
How Digital Menu Boards Captivate Customers
Nov 14
The Best Dashboards for Restaurant Managers
Oct 31
How AI Makes Restaurant Operators More Efficient
Oct 3
Benchmark Restaurant Location Performance
Sep 26
The Most Popular, Profitable Dishes
Sep 19
Nationwide Restaurant Wage Trends
Sep 12
Running A Restaurant Commissary
Sep 5
Menu Engineering
Aug 29
Restaurant365 to Gather Top Taco Bell Franchisees for Brand-Focused Innovation Day
Mar 20
Restaurant Menu Prices Register Their Highest Sequential Increase in Nearly Two Years
Mar 13
Green Means Go: Maximizing Restaurant Profits on St. Patrick’s Day
Mar 7
Inflation Higher Than Expected in January
Feb 13
2025 Report on Restaurant Industry Reveals Trends
Feb 12
7 Tips for Building a Profitable Mocktail Beverage Program
Feb 7
How Tech Helps Restaurants Go Green — and Save Green
Feb 7
Restaurant365 to Gather Top Burger King Franchisees for Brand-Focused Innovation Day
Feb 4
‘Less Time And Less Money’: Why It’s Really Off To The Races For The Blazing Fast-Casual Sector
Jan 29
Software Solutions Help Restaurant Operators Incentivize Employees
Jan 29
2024 Fall Release
Dec 19
2024 Summer Release
Oct 1
2024 Spring Release
Jun 24
2024 Winter Release
Mar 11

Never Miss a Blog

Subscribe to Our Newsletter
Offices

500 Technology Drive, Suite 200
Irvine, CA 92618

Westech 360
8911 N Capital of Texas Hwy
Building 1, Suite 1200
Austin, TX 78759

Contact Sales
Contact Support
Subscribe to Our Newsletter
Company
Product
Partner Ecosystem
Resources
Copyright © 2025 Restaurant365. All rights reserved.
Products
Who We Serve
Why R365
Pricing
Resources
Log In
Accounting
AP Automation
Banking
Fixed Asset Management
Budgeting and Forecasting
Financial Reporting
Bookkeeping
Automated Dispute Resolution
Inventory & Purchasing
Inventory Management
Recipes
Prep
Purchasing and Receiving
Cash Management
Commissary
BI and Reporting
Workforce Management
Scheduling
Sales Forecasting
Employee Training
Task Management
Logbook & Chat
Tip Automation
Payroll & HR
Hiring
Onboarding
HR
Payroll
Business Type
 Small Business
Multi-Location Groups
Enterprise
Franchise Brands
Accounting Firms
Restaurant Style
 QSR
Fast Casual
Casual Dining
Fine Dining
Why R365

Restaurant365 bridges the gap between accounting and operations by centralizing all data, helping restaurant operators to become more efficient, accurately forecast, and tackle any challenge or opportunity with speed and accuracy.

 Partner Ecosystem
Case Studies
Resource Center

Growing menu of restaurant news.
Blog
Case Studies
Guides
Calculators
Webinars
Videos
Events
Press
Support Center

Find answers to help your restaurant thrive.