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Join Girl & the Goat’s Stephanie Izard & More in Austin for R365’s First Two-Day User Conference

After kicking off in Austin and following up with stops in Miami, Los Angeles’ historic Wiltern Theatre, and San Francisco’s...

Restaurant Operators Want Smarter Software to Simplify Payments Complexity

Patios and creative outdoor dining spaces became a necessity to keep restaurants afloat during the pandemic; now, they’re being leveraged as additional revenue streams. Attracting and retaining patio guests could provide the additional boost in sales restaurant operators have been looking for to battle increased operating costs.

How a KFC and Taco Bell Franchisee is Saving 30 Hours of Accounting Work Per Week

“We definitely have more accurate and timely information than we’ve ever had. Everybody seems to be really excited to use the information that we’re providing to make better decisions and that shows up as cost savings.”

How Dynamic Sales & Labor Data Drive Growth

The amount of data generated every day online is immense...

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How to Write Growth-Focused Restaurant Job Listings

The profitability and growth of restaurant companies are directly linked to the success of their employees.

Join Girl & the Goat’s Stephanie Izard & More in Austin for R365’s First Two-Day User Conference

After kicking off in Austin and following up with stops in Miami, Los Angeles’ historic Wiltern

Restaurant Operators Want Smarter Software to Simplify Payments Complexity

Metric Monday – How to Calculate Liquor Cost in a Restaurant

Selling alcohol is a lucrative business for restaurants when done correctly. Understanding your liquor cost percentage is the first step to improving your overall profit margin.

9 Things We Learned (and Ate) at the National Restaurant Association Show

Another edition of the world’s largest gathering of food service and hospitality professionals has come and

How a KFC and Taco Bell Franchisee is Saving 30 Hours of Accounting Work Per Week

How Dynamic Sales & Labor Data Drive Growth

The amount of data generated every day online is immense and constantly growing. Regardless of the

Elevating Your Restaurant’s Guest Engagement Game

Restaurant guest engagement has undergone a significant transformation with the integration of technology. Today, technology plays

Restaurant365 Announces $135M Funding Round Co-Led by KKR and L Catterton

Leading restaurant enterprise management software company surpasses $1B valuation.

Restaurant365 to Showcase at the NRA Show 2023 Following $135M Round

Restaurant365 will demo new and upcoming products and enhancements, present an educational TECH Talk, and host

Gen Z Shaping the Future of the Restaurant Industry

Generation Z, commonly known as Zoomers, encompasses the 83 million individuals born between 1995 and 2012.

How to Make the Most of the 2023 National Restaurant Association Show

Next to a new restaurant opening its doors for the first time, nothing in the hospitality

Metric Monday – How Do Restaurants Use Business Intelligence?

What is business Intelligence? According to Investopedia.com, business intelligence (BI) refers to the procedural and technical

Interview with David Keith, Accounting Product Manager

David Keith Product Manager, Accounting Restaurant365 David Keith is Product Manager, Accounting at Restaurant365. After graduating from

Q&A with R365 and Andrew Laufer, CPA

Andrew Laufer, CPA Managing Partner Laufer LLP Andrew Laufer started at Laufer, LLP (formerly Landau Arnold

Metric Monday: Understanding Customer Satisfaction Metrics

Nothing in the restaurant industry is more critical than repeat customers. Issues like price inflation, labor

Features Restaurant Accountants Need That Aren’t Available In Generic Accounting

Accounting is an essential part of running every successful business. It becomes even more important in

The Benefits Of Adopting Mobile Inventory

Managing inventory is an essential aspect of running a restaurant, and using an inventory mobile app

8 Ways to Increase Restaurant Revenue with Outdoor Dining

Restaurant365 Adds R365 Intelligence to Product Suite

R365 Intelligence enables restaurant operators to combine metrics from disparate platforms with R365 data for complete

Restaurant Menu Pricing Strategy: A Guide to Maximizing Profits

Back of House sat down with industry experts including Morgan Harris, Co-Founder and Chief Customer Advocate at Restaurant365, for insights on the basic components of menu engineering to maximize profits and set you up for success.