Restaurant365 Blog

FEATURED BLOG

Award-winning chef and Mina Group founder Michael Mina and Jason Himber, on leadership, culture, and innovation in the restaurant industry.

TECH TUESDAY

Dec 5
Open book management has the potential to improve restaurant team unity and drive big saving on cost of goods sold.

EDITOR PICKS

PRESS

Apr 10
Even though inflation is cooling, food costs keep rising—forcing restaurants to rethink pricing and operations.

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Restaurant365 bridges the gap between accounting and operations by centralizing all data, helping restaurant operators to become more efficient, accurately forecast, and tackle any challenge or opportunity with speed and accuracy.