Blog Posts

Owners and managers see the overall impact on monthly or quarterly profit and loss statements, but understanding and managing food costs in real time remains a challenge for many operators. Here are the nine ways restaurants can combat food cost in 2023.

It is common practice for businesses to start their journey with generic accounting software. However, as day-to-day bookkeeping tasks become complex, it can be difficult to make informed decisions to improve profitability while growing a business without features that industry-specific software provides.

According to a recently released report by American Express Travel, a majority of respondents say they not only plan to take more trips this year than last, but they will also spend more money on travel in 2023 than in 2022.

Opinions on tipping vary widely depending on who you ask. Some view it as a way

An effective restaurant marketing plan can help boost brand awareness to reach new customers while increasing customer retention which are both essential to increasing sales.

Felipe’s Mexican Taqueria launched in 2006 in Boston and New Orleans and quickly garnered a loyal

There are currently more than 3,000 Federal, State, and local tax credits, however, we’ll focus on

Restaurant labor costs refer to the expenses incurred in compensating the staff, including salaries, wages, benefits,

Is there a labor shortage in 2023? According to the Society for Human Resource Management (SHRM),

Sofia Franzon, Restaurant365’s new Product Manager for Business Intelligence, is naturally data driven and dedicated to

Until 2019, Ultra Steak had a laundry list of problems with its generic accounting software: Microsoft

Online ordering and third-party delivery skyrocketed in 2020 during the COVID pandemic, when restrictions forced many

The P&L may look like a simple report, but it can actually facilitate invaluable insights that can help you optimize every element of operations. In particular, a P&L statement provides operators with the information they need to know to make daily tweaks to improve profitability.

Restaurant365 kicked off the second year of its rapidly expanding Restaurant Transformation Tour on March 9

Restaurant labor management software delivers tools for hiring, onboarding, scheduling, payroll, compliance, and benefits that increase productivity without incurring additional labor costs.

Despite what some say, the restaurant industry remains full of opportunity. Foodservice revenue is expected to surpass

Receiving a bad review or customer complaint can feel defeating. Let’s face it, nobody wants to

Ordering and receiving inventory are critical tasks for any restaurant. It involves ensuring that the restaurant

Purpose of restaurant payroll programs Payroll is a complex process. Even more so for restaurants since

Restaurant technology innovations are quickly changing the way our industry does business. This is great news for an industry that lagged in innovation for many decades, but with more technological opportunity, comes more technological risk.

What’s the value of having an internal HR team? For national restaurant chains and multi-store franchises,

Food waste is one of the largest areas of potential cost savings in a restaurant. The key to reducing food waste lies in prevention, because you can’t waste food that was never ordered, prepped, or served in the first place. Below are ways to use your restaurant data to make intelligent decisions toward reducing waste.

Restaurant365 is the leading cloud-based integrated accounting, store operations, and workforce solution in the restaurant industry.

What are KPIs in restaurants? KPI is short for Key Performance Indicators used to gauge a