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Restaurant365 Announces $135M Funding Round Co-Led by KKR and L Catterton
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Join Girl & the Goat’s Stephanie Izard & More in Austin for R365’s First Two-Day User Conference
After kicking off in Austin and following up with stops in Miami, Los Angeles’ historic Wiltern Theatre, and San Francisco’s...
Restaurant Operators Want Smarter Software to Simplify Payments Complexity
Patios and creative outdoor dining spaces became a necessity to keep restaurants afloat during the pandemic; now, they’re being leveraged as additional revenue streams. Attracting and retaining patio guests could provide the additional boost in sales restaurant operators have been looking for to battle increased operating costs.
How a KFC and Taco Bell Franchisee is Saving 30 Hours of Accounting Work Per Week
“We definitely have more accurate and timely information than we’ve ever had. Everybody seems to be really excited to use the information that we’re providing to make better decisions and that shows up as cost savings.”
How Dynamic Sales & Labor Data Drive Growth
The amount of data generated every day online is immense...

All Blog Posts

Metric Monday: How to Build Winning Restaurant Dashboards
Restaurants are many things. They’re community gathering places and stages for celebrations and pivotal life events.
Restaurant Server
How to Write Growth-Focused Restaurant Job Listings
The profitability and growth of restaurant companies are directly linked to the success of their employees.
Join Girl & the Goat’s Stephanie Izard & More in Austin for R365’s First Two-Day User Conference
After kicking off in Austin and following up with stops in Miami, Los Angeles’ historic Wiltern
Restaurant Operators Want Smarter Software to Simplify Payments Complexity
Patios and creative outdoor dining spaces became a necessity to keep restaurants afloat during the pandemic; now, they’re being leveraged as additional revenue streams. Attracting and retaining patio guests could provide the additional boost in sales restaurant operators have been looking for to battle increased operating costs.
Metric Monday – How to Calculate Liquor Cost in a Restaurant
Selling alcohol is a lucrative business for restaurants when done correctly. Understanding your liquor cost percentage is the first step to improving your overall profit margin.
nra show floor
9 Things We Learned (and Ate) at the National Restaurant Association Show
Another edition of the world’s largest gathering of food service and hospitality professionals has come and
How a KFC and Taco Bell Franchisee is Saving 30 Hours of Accounting Work Per Week
“We definitely have more accurate and timely information than we’ve ever had. Everybody seems to be really excited to use the information that we’re providing to make better decisions and that shows up as cost savings.”
How Dynamic Sales & Labor Data Drive Growth
The amount of data generated every day online is immense and constantly growing. Regardless of the
Elevating Your Restaurant’s Guest Engagement Game
Restaurant guest engagement has undergone a significant transformation with the integration of technology. Today, technology plays
Restaurant365 Announces $135M Funding Round Co-Led by KKR and L Catterton
Leading restaurant enterprise management software company surpasses $1B valuation.
Restaurant365 to Showcase at the NRA Show 2023 Following $135M Round
Restaurant365 will demo new and upcoming products and enhancements, present an educational TECH Talk, and host
Gen Z Shaping the Future of the Restaurant Industry
Generation Z, commonly known as Zoomers, encompasses the 83 million individuals born between 1995 and 2012.
NRA Show Floor
How to Make the Most of the 2023 National Restaurant Association Show
Next to a new restaurant opening its doors for the first time, nothing in the hospitality
Metric Monday – How Do Restaurants Use Business Intelligence?
What is business Intelligence? According to Investopedia.com, business intelligence (BI) refers to the procedural and technical
Interview with David Keith, Accounting Product Manager
David Keith Product Manager, Accounting Restaurant365 David Keith is Product Manager, Accounting at Restaurant365. After graduating from
Q&A with R365 and Andrew Laufer, CPA 
Andrew Laufer, CPA Managing Partner Laufer LLP Andrew Laufer started at Laufer, LLP (formerly Landau Arnold
Metric Monday: Understanding Customer Satisfaction Metrics
Nothing in the restaurant industry is more critical than repeat customers. Issues like price inflation, labor
Features Restaurant Accountants Need That Aren’t Available In Generic Accounting
Accounting is an essential part of running every successful business. It becomes even more important in
The Benefits Of Adopting Mobile Inventory
Managing inventory is an essential aspect of running a restaurant, and using an inventory mobile app
8 Ways to Increase Restaurant Revenue with Outdoor Dining
Patios and creative outdoor dining spaces became a necessity to keep restaurants afloat during the pandemic; now, they’re being leveraged as additional revenue streams. Attracting and retaining patio guests could provide the additional boost in sales restaurant operators have been looking for to battle increased operating costs.
Restaurant365 Adds R365 Intelligence to Product Suite
R365 Intelligence enables restaurant operators to combine metrics from disparate platforms with R365 data for complete
Restaurant Menu Pricing Strategy: A Guide to Maximizing Profits
Back of House sat down with industry experts including Morgan Harris, Co-Founder and Chief Customer Advocate at Restaurant365, for insights on the basic components of menu engineering to maximize profits and set you up for success.
A Quick Guide to Accounts Payable Best Practices for Restaurants
Restaurants succeed thanks to the continuous accomplishment of countless tasks. While some seem small, like refilling
Investing in Technology to Modernize Your Restaurant Tech Stack
This article is a guest post from Toast, Inc. – a cloud-based restaurant management software company

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