Case Studies

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Five Guys NY Cuts Costs, Boosts Net Profit by 6%, and Scales with Paperchase and Restaurant365

In 2020, Five Guys NY set out to expand its operations across New York, requiring enhanced financial management to support their rapid growth. Partnering with Paperchase’s hospitality accountants to leverage the capabilities of Restaurant365, they gained the tools and insights necessary to streamline financial operations and drive efficiency across their...

Taco John’s Franchisee Saves 2.5% on Food Costs in First Year with R365

Since implementing R365, Taco John’s franchisee Paxton Keiser Enterprises cut food cost by 2.5 percentage points, saved hours on accounting tasks, and empowered managers with real-time data.

Tropical Smoothie Cafe Franchisee Doubles Footprint, Saves $80,000 on Accounting

Background As Midwest-based SERVE Hospitality Group looked to grow its Tropical Smoothie Cafe network across Illinois, Michigan, and Wisconsin, its CPA-trained leaders, including owner and CEO Salem Najjar, knew...

How a Blaze Pizza Franchisee Streamlined Operations Across 25 Locations

Background Blaze Pizza was founded in Pasadena, California, in 2011 to deliver premium, fully customizable pies to the masses quickly. Guests begin by selecting their favorite toppings, which...

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IHOP Franchisee Saves Dozens of Hours & Tens of Thousands of Dollars with Restaurant365

By simplifying manual tasks with R365, the Hotcakes team gained more time to focus on profitability, business growth, and enhancing operational excellence.

Five Guys NY Cuts Costs, Boosts Net Profit by 6%, and Scales with Paperchase and Restaurant365

In 2020, Five Guys NY set out to expand its operations across New York, requiring enhanced financial management to support their rapid growth. Partnering with

Bavarian Bierhaus Managers Save Nearly 30 Hours Per Month with Restaurant365

R365 Task Management led to considerable improvements across Bavarian Bierhaus, bringing consistency to daily operations, ensuring tasks were completed efficiently.

Taco John’s Franchisee Saves 2.5% on Food Costs in First Year with R365

Since implementing R365, Taco John’s franchisee Paxton Keiser Enterprises cut food cost by 2.5 percentage points, saved hours on accounting tasks, and empowered managers with real-time data.

Restaurant365 & OCRA Deliver Sweet Scoops of Savings & Efficiency

Background Founded in 2010 in Louisville, Colorado, Sweet Cow Ice Cream churns small batches of handcrafted ice cream into delicious treats. With items like Lucky

The Big Easy’s BRG Hospitality Slashes Food Cost by 5%

Soon after implementing R365, manual Excel reporting became a thing of the past as automated data imported from the POS system quickly offered detailed insights

Snarf’s Sandwiches Slices Food Cost by 4%

With Restaurant365, Snarf's has a renewed focus on financial education for GMs, streamlined operations, and significantly reduced food costs on its way to hit its

Whataburger Franchisee Tracks Toward Tripling Footprint with Restaurant365

With plans to grow from 12 to 38 locations in the next five years, Whataburger franchisee GVCS Inc is leaning on R365 as a a

A Good Egg Dining Group Saves $100,000 in the Back Office with R365 Accounting & Operations

In the restaurant industry, staying ahead of the pack demands innovative solutions that elevate operational efficiency and profitability. A Good Egg Dining Group, a thriving

Lion Chaser Development Group Preps Dave’s Hot Chicken Franchisees for Growth

Houston-based Dos Ninos Enterprises, which is on track to become one of the largest Dave’s Hot Chicken franchisees in the U.S., had a problem. When

Jinya Holdings Saves $250,000 Annually with Accounting Firm RRFMG & R365

Since its establishment in 2010, JINYA Holdings has experienced remarkable growth within its restaurant portfolio, and now operates nearly 60 franchise ramen locations as of

People Serving People Serves Speedy Implementation & Extra Cheddar

Restaurant accounting specialists People Serving People (PSP) today has a singular focus: Help restaurants successfully serve guests and boost profitability by implementing Restaurant365’s integrated, all-in-one restaurant accounting

IHOP Franchisee To Double Geographic Footprint with Restaurant365

Walid Jamal tells the story of the American Dream through his company, JHG Restaurants’ Michigan IHOPs. His family emigrated from Lebanon when he and his

Stronger Growth, Sharper Labor with Paperchase & Restaurant365

Paperchase is a global, hospitality-oriented accounting firm dedicated to providing clients with the tools, insights, and time to nurture their businesses to their full potential.

Village Inn Franchisee Quadruples Footprint with Restaurant365

Walker Group President Paul Walker’s family has been intricately involved with casual dining leader Village Inn since the company’s earliest days in Denver in the

RDMS Group, R365 Help Restaurants Run an Incredible 21% Food Cost

RDMS Group is a restaurant-focused accounting firm founded on more than providing clients with razor-sharp service and intelligence. It’s a company rooted in a passion

Restaurant365 Helps Mongolian Concepts Solidify The Past & Drive Forward

Mongolian Concepts is more than the standard bearer for three iconic, beloved brands. As of 2023, it is also the sister of CEO, and former

HopMonk Tavern Pours Profit with Streamlined Inventory & Reporting

HopMonk Tavern Founder Dean Biersch recently trekked to the highest point on the globe: Mount Everest. Yet it wasn’t the first time he reached such

Global Shared Services Drives Efficiency & Hundreds of Thousands in Savings for Clients

When accounting firm Global Shared Services (GSS) entered the restaurant space nearly a decade ago, it committed to helping companies achieve back-office excellence and efficiency

Felipe’s Mexican Taqueria Saves 5% on Cost of Goods with Restaurant365

Felipe’s Mexican Taqueria was at a crossroad. After launching in 2006 in Boston and New Orleans and garnering a loyal fanbase, the fledgling company adding

Ultra Steak Cuts Out More Than $100,000 of Fat with Restaurant365

Ultra Steak has been a mainstay outside Indianapolis, Indiana since the 1960s. The company, which today is the nation’s largest Texas Roadhouse franchisee, started in

Tropical Smoothie Cafe Franchisee Doubles Footprint, Saves $80,000 on Accounting

Background As Midwest-based SERVE Hospitality Group looked to grow its Tropical Smoothie Cafe network across Illinois, Michigan, and Wisconsin, its CPA-trained leaders, including owner and CEO