Case Studies

HopMonk Tavern Founder Dean Biersch recently trekked to the highest point on the globe: Mount Everest.

Charlotte, North Carolina-based Raydal Hospitality Group was in a bind. The company, which launched in 2010

When accounting firm Global Shared Services (GSS) entered the restaurant space nearly a decade ago, it

Felipe’s Mexican Taqueria was at a crossroad. After launching in 2006 in Boston and New Orleans

Ultra Steak has been a mainstay outside Indianapolis, Indiana since the 1960s. The company, which today

Background As Midwest-based SERVE Hospitality Group looked to grow its Tropical Smoothie Cafe network across Illinois, Michigan,

With Restaurant365, Sbarro has been able to reduce the time to close each period by up to a full week while simplifying accounts payable and providing managers on the front line data to make real changes.

Background Blaze Pizza was founded in Pasadena, California, in 2011 to deliver premium, fully customizable pies

When choosing a hiring solution, Mr. Foust knew that he wanted to make the hiring process "as digital as possible, moving everything to a cloud-based system so we can have access to it anywhere and anytime."

Background 314 Hospitality Group operates eight restaurant locations across the St. Louis area and Washington, D.C.

When the COVID-19 pandemic hit, Bricco Dining Group initially closed for four months, which had an impact on business. However, Mr. Sharp has used this time as an opportunity to add in data-driven processes that are making the restaurants more profitable.

Eli's uses labor tools, inventory, recipes, automated AP integrations and invoices that accommodate vendor price fluctuations for ingredients making data-driven pricing much easier.

Background FTR Hospitality is a full-service restaurant consulting, accounting, and technology company, helping multi-unit full service

Ballard estimates the team is already saving in excess of 50 hours a month with R365 but is looking forward to the full implementation and training rollout to the entire company, "I anticipate that time savings to grow."

Background California Fish Grill has been preparing delicious, healthy, and sustainable seafood for discriminating restaurant guests

Maru specifically wanted a system that would help save on food and labor costs, deciding that Restaurant365 accounting and operations software, along with its detailed reporting, met the needs of the growing restaurant business.

Background D&D Management Enterprises is a Jimmy John’s restaurant franchisee group with 30 locations in Utah

Background Wetzel’s Pretzels, LLC, opened its first franchise location in Redondo Beach, California, in 1994, much

“It would be hard to overstate how much value we have gotten from Restaurant365,” said Mr. Healy. Indeed, since implementing the platform, HOUSEpitality Family has been able to grow from five locations to eight — while eliminating the need for third-party accounting services and saving 1% on food costs.

Background Zia Taqueria is an authentic Mexican taqueria with locations in Asheville, North Carolina, and Charleston,

Background Born and raised in Bologna, the food capital of Italy, Maurizio and Barbara Cocchi long

Thanks to R365's ability to gather accounting, operations, and employee scheduling in one place and produce up-to-date reports that show opportunities for improvement, Kabob House reduced its Prime Cost a whopping 11% from 72% to 61%.