Fine dining restaurants don’t compromise standards in the back of the house and shouldn’t in the back office. Restaurant365’s integrated, all-in-one platform with robust reporting and intelligence tools helps the best of the best thrive at the highest levels to meet guests’ expectations while carefully balancing food and labor costs.
Before, we were sometimes blindsided by prices increasing on key items like crab. If crab goes up by a quarter, then our CoGS are way off. One time, crab prices increased under our nose and we didn’t realize it until a couple of months later. We switched vendors at that point, but if we’d had Restaurant365 at the time, we would have been checking our price variances, so we would have saved a lot of money.
Learn more about the only cloud-based, all-in-one restaurant-specific accounting, inventory, scheduling, payroll, HR, and reporting software platform that seamlessly integrates with your POS, vendors, and financial institution.