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The 2025 State of the Restaurant Industry Report

GUIDE RESOURCE The 2025 State of the Restaurant Industry Report The restaurant industry is always changing, and staying ahead means understanding what’s coming next. This report pulls insights from our latest State of the Restaurant Industry survey, gathering data from more than 6,000 restaurant locations across the country. It digs...

Guide to Recipe Costing & Menu Engineering

Take control of your menu and supercharge the bottom line with our guide to menu engineering. Learn how to accurately calculate food costs, assess and categorize recipes, and...

The 2024 State of the Restaurant Industry: Midyear Insights Report

GUIDE RESOURCE The 2024 State of the Restaurant Industry: Midyear Insights Report As 2024 progresses, the restaurant industry is thriving despite facing significant challenges. Rising food and labor...

The 2024 State of the Industry Survey: What We’ve Learned So Far

Explore valuable insights into the current state of the restaurant industry, equipping you with the knowledge to make informed decisions for the remainder of the year.

All Guides

The 2025 State of the Restaurant Industry Report

GUIDE RESOURCE The 2025 State of the Restaurant Industry Report The restaurant industry is always changing, and staying ahead means understanding what’s coming next. This

Guide to Recipe Costing & Menu Engineering

Take control of your menu and supercharge the bottom line with our guide to menu engineering. Learn how to accurately calculate food costs, assess and

The 2024 State of the Restaurant Industry: Midyear Insights Report

GUIDE RESOURCE The 2024 State of the Restaurant Industry: Midyear Insights Report As 2024 progresses, the restaurant industry is thriving despite facing significant challenges. Rising

The 2024 State of the Industry Survey: What We’ve Learned So Far

Explore valuable insights into the current state of the restaurant industry, equipping you with the knowledge to make informed decisions for the remainder of the

Spring Cleaning Checklist

Explore innovative methods to revitalize your restaurant offerings and operations.

Decoding Gratuity: A Guide to Tip Management for Restaurant Owners and Operators

Why tipping practices matter, how they impact restaurant success, and how advancements in restaurant software are providing new opportunities to improve tip management.

Thriving in 2024: A Brief Guide for Restaurant Owners and Operators

Learn some of the best practices to implement come January for you and your team to help grow your business.

2023 Year-End Excellence: Restaurant Accounting & Payroll

Learn about some key areas to review at the end of the year to close the year out on a high note while also conducting

The Ultimate Guide to Recipe Costing & Menu Engineering

Learn how to analyze and adjust your menus and operations to grow your restaurant business.

Running A Successful Commissary Kitchen

Learn how to establish and manage an efficient commissary kitchen that helps your business thrive in today's competitive restaurant industry.

How to Reduce Food Cost Percentage in Restaurants

Learn how to spot potential leaks in profit while constantly working to improve margins.

Restaurant Menu Pricing Strategy: A Guide to Maximizing Profits

Learn how to maximize your restaurant's profits through strategic menu pricing.

5 Must-Have Restaurant Reports to Keep You on Track

Learn how to leverage reports to help improve business performance and grow your bottom line.

How to Make Your Restaurant Menu a Money-Making Machine with Menu Engineering

Learn how to profitably price and design your menu no matter what direction food costs go.

How To Master Restaurant Accounting & Bookkeeping in Five Steps

Learn how to use technology tools to automate and analyze your business’s costs and revenue to make informed business decisions.

How to Calculate Recipe Costs for a Restaurant Business

Learn how to ensure all menu items are perfectly priced to preserve margins in any climate.

Online Marketing Tips for Promoting Your Restaurant Business on the Internet

Learn how to use your online platforms to attract new customers, build loyalty, and boost sales.

What is the Average Profit Margin for a Restaurant?

Learn how understanding your average profit margin will help you track your restaurant’s financial health and show you where you can improve operations.

A Restaurant Operator’s Guide to Mastering Restaurant Metrics with R365 Intelligence

Learn how to leverage the data and attributes in Restaurant365 Intelligence, and how to pair them to drive the insights your restaurant needs to succeed!