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This rise in food and labor costs has had operators looking for new ways to stay ahead and try to keep operating costs low. One of the most effective strategies in 2023 was through the continued collection and leveraging of restaurant data.
As 2023 comes to a close, we’re here to celebrate 12 years of restaurant software with data that shows off the incredible work our customers have done over...
Learn some of the best practices to implement come January for you and your team to help grow your business.
Learn about some key areas to review at the end of the year to close the year out on a high note while also conducting a financial health...

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This rise in food and labor costs has had operators looking for new ways to stay ahead and try to keep operating costs low. One
As 2023 comes to a close, we’re here to celebrate 12 years of restaurant software with data that shows off the incredible work our customers
Learn some of the best practices to implement come January for you and your team to help grow your business.
Learn about some key areas to review at the end of the year to close the year out on a high note while also conducting
Learn how to analyze and adjust your menus and operations to grow your restaurant business.
Learn how to establish and manage an efficient commissary kitchen that helps your business thrive in today's competitive restaurant industry.
Learn how to spot potential leaks in profit while constantly working to improve margins.
Learn how to maximize your restaurant's profits through strategic menu pricing.
Learn how to leverage reports to help improve business performance and grow your bottom line.
Learn how to profitably price and design your menu no matter what direction food costs go.
Learn how to use technology tools to automate and analyze your business’s costs and revenue to make informed business decisions.
Learn how to ensure all menu items are perfectly priced to preserve margins in any climate.
Learn how to use your online platforms to attract new customers, build loyalty, and boost sales.
Learn how understanding your average profit margin will help you track your restaurant’s financial health and show you where you can improve operations.
Learn how to leverage the data and attributes in Restaurant365 Intelligence, and how to pair them to drive the insights your restaurant needs to succeed!
Discover the best practices, insider tips, and techniques to help you design profit-driving dashboards and reports with R365 Intelligence.
Learn the eight steps you can take to keep food costs in check and your restaurant on track.
Learn how to calculate labor cost percentage to streamline your labor operations.
Learn how operators streamline their responsibilities in an integrated, all-in-one restaurant enterprise management platform
Learn how restaurant accountants use our integrated, automated cloud-based system that empowers them to spend more time advising the business.
This guide provides strategies for restaurant operators to hire faster and attract talent in a rapidly-changing workforce.
In this guide, we take an in-depth look at how restaurant business intelligence is evolving and what it means for your business.
In this guide, we’ll cover the best practices for inventory management as well as many of the ways an inventory management system lighten the load
Download this checklist to get detailed guidance to managing staff in any situation to help drive sustainable growth.

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