By visiting our site, you agree to our privacy policy regarding cookies, tracking statistics, etc. Read more

Join us in Chicago on September 25th at the next stop of our Restaurant Transformation Tour!
Get a Free Demo

(949) 652-7800

Get a free demo

Guides

Featured

R365 State of the Industry 2023
State of the Industry Report 2023
In our State of the Industry survey, Restaurant365 asked our customers their top challenges in 2022 and what they expect...
The Ultimate Guide to Streamlining Franchise Operations
Today, franchise operators can further leverage technology to help simplify...
Guide to Hiring and Retaining Restaurant Staff
We understand that hiring and retaining star restaurant employees has...
Guide to Controlling Costs During a Recession
Guide to Controlling Costs During a Recession
Insight into Prime Cost is key to succeeding in any...

All Guides

Prep List: The Ultimate Guide to Recipe Costing & Menu Engineering
Learn how to analyze and adjust your menus and operations to grow your restaurant business.
Running A Successful Commissary Kitchen
Learn how to establish and manage an efficient commissary kitchen that helps your business thrive in
Prep List: How to Reduce Food Cost Percentage in Restaurants 
Learn how to spot potential leaks in profit while constantly working to improve margins.
Prep List: Restaurant Menu Pricing Strategy: A Guide to Maximizing Pro
Learn how to maximize your restaurant's profits through strategic menu pricing.
Prep List: 5 Must-Have Restaurant Reports to Keep You on Track
Learn how to leverage reports to help improve business performance and grow your bottom line.
Prep List: Make Your Menu a Money-Making Machine with Menu Engineering 
Learn how to profitably price and design your menu no matter what direction food costs go.
Prep List: How To Master Restaurant Bookkeeping in Five Steps
Learn how to use technology tools to automate and analyze your business’s costs and revenue to
Prep List: How to Calculate Recipe Costs for Your Restaurant Business
Learn how to ensure all menu items are perfectly priced to preserve margins in any climate.
Online Marketing Tips for Promoting Your Restaurant Business
Learn how to use your online platforms to attract new customers, build loyalty, and boost sales.
What is the Average Profit Margin for a Restaurant?
Learn how understanding your average profit margin will help you track your restaurant’s financial health and
A Restaurant Operator’s Guide to Mastering Restaurant Metrics with R365 Intelligen
Learn how to leverage the data and attributes in Restaurant365 Intelligence, and how to pair them
How To Cook Up Delightful Dashboards: A Guide for Restaurant Analytics Rockstars
Discover the best practices, insider tips, and techniques to help you design profit-driving dashboards and reports
Cutting Costs Without Cutting Corners: Eight Strategies For Reducing CoGS
Learn the eight steps you can take to keep food costs in check and your restaurant
How to Calculate Labor Costs: Key Metrics for Restaurants
Learn how to calculate labor cost percentage to streamline your labor operations.
Checklist: A Day in the Life of a Restaurant Operator
Learn how operators streamline their responsibilities in an integrated, all-in-one restaurant enterprise management platform
Checklist: A Day in the Life of a Restaurant Accountant
Learn how restaurant accountants use our integrated, automated cloud-based system that empowers them to spend more
Restaurant Hiring Shortcuts 2023 
This guide provides strategies for restaurant operators to hire faster and attract talent in a rapidly-changing
How to Sharpen Your Margins with Restaurant Business Intelligence
In this guide, we take an in-depth look at how restaurant business intelligence is evolving and
Inventory Efficiencies You Need To Scale
In this guide, we’ll cover the best practices for inventory management as well as many of
Checklist: 9 Payroll & Accounting Best Practices
Download this checklist to get detailed guidance to managing staff in any situation to help drive
R365 State of the Industry 2023
State of the Industry Report 2023
In our State of the Industry survey, Restaurant365 asked our customers their top challenges in 2022
Seven Mistakes In Restaurant Hiring & How to Avoid Them
Today, franchise operators can further leverage technology to help simplify complex management tasks to streamline their
The Ultimate Guide to Streamlining Franchise Operations
Today, franchise operators can further leverage technology to help simplify complex management tasks to streamline their
Guide to Hiring and Retaining Restaurant Staff
We understand that hiring and retaining star restaurant employees has never been so tough, but with

Explore Other Resources

Browse our Resource Hub for industry trends, innovations, and best practices to help better your business.

Blog Posts

Calculators

Case Studies

Events

Videos

Webinars

Newsletter

Like What You See in Our Resource Hub?

Sign up for our newsletter to receive new resources delivered straight to your inbox.

By clicking Submit you confirming that you agree with our Privacy Policy.
Offices

500 Technology Drive, Suite 200
Irvine, CA 92618

12357-C Riata Trace Parkway
Building 7, Suite 200
Austin, TX 78727

Contact Sales
Contact Support
Subscribe to Our Newsletter
Company
Product
Partner Ecosystem
Resources
Copyright © 2023 Restaurant365. All rights reserved.