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The Ultimate Guide to Streamlining Franchise Operations

Today, franchise operators can further leverage technology to help simplify complex management tasks to streamline their current operations and set the stage for efficient, profitable growth. Read our free guide on how to streamline franchise operations with a centralized, scalable solution that enables managers at all levels to control food, costs, and labor with dynamic, customizable reports.

Guide to Hiring and Retaining Restaurant Staff

We understand that hiring and retaining star restaurant employees has never been so tough, but with some planning, persistence, and patience It can be done. Download this free guide for top strategies to support your short-term and long-term hiring and retention goals.

Guide to Controlling Costs During a Recession

Insight into Prime Cost is key to succeeding in any economy, including the most challenging ones. While the current climate...

Guide to Controlling CoGS for Restaurant Businesses

Having insights into your food costs is key to controlling them.

All Guides

Inventory Efficiencies You Need To Scale

In this guide, we’ll cover the best practices for inventory management as well as many of the ways an inventory management system lighten the load on management but also allow them to easily see ways to reduce food cost.

Checklist: 9 Payroll & Accounting Best Practices

Download this checklist to get detailed guidance to managing staff in any situation to help drive sustainable growth.

State of the Industry Report 2023

In our State of the Industry survey, Restaurant365 asked our customers their top challenges in 2022 and what they expect for 2023. This report shares insights surrounding restaurant sales, labor obstacles, and food costs as well as strategies for overcoming them.

Seven Mistakes In Restaurant Hiring & How to Avoid Them

The Ultimate Guide to Streamlining Franchise Operations

Guide to Hiring and Retaining Restaurant Staff

Guide to Controlling Costs During a Recession

Insight into Prime Cost is key to succeeding in any economy, including the most challenging ones.

Guide to Controlling CoGS for Restaurant Businesses

Having insights into your food costs is key to controlling them.

Commissary Product Tour

The Ultimate Guide to Recipe Costing and Menu Engineering

If you’re not getting the highest profit margin from your menu items, this handy tutorial will provide everything you need to start boosting profits by using data to re-engineer your menu.

Mastering Restaurant Operations

Successful operations rely on intentional, strategic processes across all areas of your business. Ultimately, meeting your operational goals can save you and your staff time and energy, and add to your bottom line.