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The 2025 State of the Restaurant Industry Report
Explore this guide to gain a clear look at the trends shaping the restaurant industry, so you can make informed decisions and set your restaurant up for success in the year ahead.
Guide to Recipe Costing & Menu Engineering
Take control of your menu and supercharge the bottom line with our guide to menu engineering. Learn how to accurately calculate food costs, assess and categorize recipes, and...
The 2024 State of the Restaurant Industry: Midyear Insights Report
GUIDE RESOURCE The 2024 State of the Restaurant Industry: Midyear Insights Report As 2024 progresses, the restaurant industry is thriving despite facing significant challenges. Rising food and labor...
The 2024 State of the Industry Survey: What We’ve Learned So Far
Explore valuable insights into the current state of the restaurant industry, equipping you with the knowledge to make informed decisions for the remainder of the year.

All Guides

The 2025 State of the Restaurant Industry Report
Explore this guide to gain a clear look at the trends shaping the restaurant industry, so you can make informed decisions and set your restaurant
Guide to Recipe Costing & Menu Engineering
Take control of your menu and supercharge the bottom line with our guide to menu engineering. Learn how to accurately calculate food costs, assess and
The 2024 State of the Restaurant Industry: Midyear Insights Report
GUIDE RESOURCE The 2024 State of the Restaurant Industry: Midyear Insights Report As 2024 progresses, the restaurant industry is thriving despite facing significant challenges. Rising
The 2024 State of the Industry Survey: What We’ve Learned So Far
Explore valuable insights into the current state of the restaurant industry, equipping you with the knowledge to make informed decisions for the remainder of the
Spring Cleaning Checklist
Explore innovative methods to revitalize your restaurant offerings and operations.
Decoding Gratuity: A Guide to Tip Management for Restaurant Owners and Operators
Why tipping practices matter, how they impact restaurant success, and how advancements in restaurant software are providing new opportunities to improve tip management.
Thriving in 2024: A Brief Guide for Restaurant Owners and Operators
Learn some of the best practices to implement come January for you and your team to help grow your business.
2023 Year-End Excellence: Restaurant Accounting & Payroll
Learn about some key areas to review at the end of the year to close the year out on a high note while also conducting
The Ultimate Guide to Recipe Costing & Menu Engineering
Learn how to analyze and adjust your menus and operations to grow your restaurant business.
Running A Successful Commissary Kitchen
Learn how to establish and manage an efficient commissary kitchen that helps your business thrive in today's competitive restaurant industry.
How to Reduce Food Cost Percentage in Restaurants
Learn how to spot potential leaks in profit while constantly working to improve margins.
Restaurant Menu Pricing Strategy: A Guide to Maximizing Profits
Learn how to maximize your restaurant's profits through strategic menu pricing.
5 Must-Have Restaurant Reports to Keep You on Track
Learn how to leverage reports to help improve business performance and grow your bottom line.
How to Make Your Restaurant Menu a Money-Making Machine with Menu Engineering
Learn how to profitably price and design your menu no matter what direction food costs go.
How To Master Restaurant Accounting & Bookkeeping in Five Steps
Learn how to use technology tools to automate and analyze your business’s costs and revenue to make informed business decisions.
How to Calculate Recipe Costs for a Restaurant Business
Learn how to ensure all menu items are perfectly priced to preserve margins in any climate.
Online Marketing Tips for Promoting Your Restaurant Business on the Internet
Learn how to use your online platforms to attract new customers, build loyalty, and boost sales.
What is the Average Profit Margin for a Restaurant?
Learn how understanding your average profit margin will help you track your restaurant’s financial health and show you where you can improve operations.
A Restaurant Operator’s Guide to Mastering Restaurant Metrics with R365 Intelligence
Learn how to leverage the data and attributes in Restaurant365 Intelligence, and how to pair them to drive the insights your restaurant needs to succeed!
How To Cook Up Delightful Dashboards: A Guide for Restaurant Analytics Rockstars
Discover the best practices, insider tips, and techniques to help you design profit-driving dashboards and reports with R365 Intelligence.
Cutting Costs Without Cutting Corners: Eight Strategies For Reducing Cost of Goods
Learn the eight steps you can take to keep food costs in check and your restaurant on track.
How to Calculate Restaurant Labor Costs: Key Metrics for Owners and Operators
Learn how to calculate labor cost percentage to streamline your labor operations.
Checklist: A Day in the Life of a Restaurant Operator
Learn how operators streamline their responsibilities in an integrated, all-in-one restaurant enterprise management platform
Checklist: A Day in the Life of a Restaurant Business Accountant
Learn how restaurant accountants use our integrated, automated cloud-based system that empowers them to spend more time advising the business.

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