GUIDE RESOURCE
You know firsthand how crucial it is to stay on top of industry trends when you’re in the restaurant business. The most recent State of the Restaurant Industry Survey by Restaurant365 reinforced this, highlighting challenges like rising labor and food costs and the ongoing struggle to find and retain top talent. Success in this landscape isn’t just about what’s on your menu – it’s about navigating these challenges effectively.
The results from this survey will help provide a roadmap for navigating the industry’s complexities. This guide will offer valuable insights into the current state of the restaurant industry, equipping you with the knowledge to make informed decisions for the remainder of the year.
Fill out the form to download the free guide.
“Food costs have been rising steadily since the start of 2024. As one of the largest operating expenses for restaurants, controlling these costs is crucial for the health of your business…”
Page 6 | On Food & Labor Costs
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