Checklist: A Day in the Life of a Restaurant Operator

A restaurant operator’s priority is to ensure operational efficiency that bolsters margins while doing the same for guests’ experiences. Accomplishing that requires actionable, real-time information and the ability to share it and train peers across all levels of the business. Today, operators can focus on those two by streamlining their responsibilities in an integrated, all-in-one restaurant enterprise management platform.

By using a platform that generates schedules based on historical sales data, restaurant leaders can schedule more precisely while using tools like enforced scheduling and robust reporting to prevent any questionable or unnecessary overtime...

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