• Pricing

How to Calculate Recipe Costs for Your Restaurant

You can’t determine prices by gut feeling when building or tweaking your restaurant menu. With fluctuating food prices and unpredictable labor costs, you need hard numbers and data to fuel your decisions. By conducting the right research, building and maintaining accurate recipe costs, and using actual versus theoretical reporting, restaurant leaders can ensure all menu items are perfectly priced to preserve margins in any climate.   

Fill out the form to download our latest prep list on calculating and optimizing recipe costs. 

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