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As the industry faces historic change, Restaurant365 is empowering owners and operators to meet their teams' needs and pay faster than ever.
Dive into how Sbarro's, Freddy's Frozen Custard, Black Bear Diner, and Blaze Pizza optimize food and labor costs, keep accounting teams lean, and power strategic decisions making.
Restaurant365 bridges the gap between accounting and operations by centralizing all data, helping restaurant operators to become more efficient, accurately forecast, and tackle any challenge or opportunity with speed and accuracy.
Whether you like to watch, read, or connect, Restaurant365 has a growing menu of information to keep you up-to-date on restaurant news and best practices.
You can’t determine prices by gut feeling when building or tweaking your restaurant menu. With fluctuating food prices and unpredictable labor costs, you need hard numbers and data to fuel your decisions. By conducting the right research, building and maintaining accurate recipe costs, and using actual versus theoretical reporting, restaurant leaders can ensure all menu items are perfectly priced to preserve margins in any climate.
Fill out the form to download our latest prep list on calculating and optimizing recipe costs.
You need to hit your target food costs to hit your profit margin goal. Recipe costing allows you to examine the sales margins on individual menu items and see which items need to be adjusted...
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