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As the industry faces historic change, Restaurant365 is empowering owners and operators to meet their teams' needs and pay faster than ever.
Dive into how Sbarro's, Freddy's Frozen Custard, Black Bear Diner, and Blaze Pizza optimize food and labor costs, keep accounting teams lean, and power strategic decisions making.
Restaurant365 bridges the gap between accounting and operations by centralizing all data, helping restaurant operators to become more efficient, accurately forecast, and tackle any challenge or opportunity with speed and accuracy.
Whether you like to watch, read, or connect, Restaurant365 has a growing menu of information to keep you up-to-date on restaurant news and best practices.
Restaurant leaders are under pressure to maintain and grow margins in an environment where everything seems to be trying to squeeze them. To maximize profitability, restaurant leaders, whether they be owners, operators, or chefs, must have the ability to look at overall menu performance at a high level while digging into the details to hone and adjust pricing, as needed, to drive profits.
Fill out the form to download our latest prep list on maximizing profits through menu pricing.
Your prime costs – cost of goods sold (COGS) and labor – are the two costs you have the most control over. Connecting insights on your prime costs with insights from your PMIX will help you identify if you’re using your resources efficiently and setting menu prices accurately...
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