For restaurants, understanding profitability strategies and effective tax planning is essential for sustained success. This webinar provides restaurant accountants and accounting firms actionable insights and practical steps to improve financial performance and take advantage of specialized tax credits.
Industry experts Karen Blacik, CPA MBA and Rachael O’Leary, CPA at Clifton Larson Allen (CLA), and Restaurant365’s Ginny Karwowski dive into tax strategies that will bolster your bottom line, best practices for financial management, and where and how to improve margins with better restaurant operations.
Learning Objectives:
Karen Blacik
CPA, Principal PA MBA – Principal; National Restaurant Leader
Rachael O’Leary
CPA, Principal
500 Technology Drive, Suite 200
Irvine, CA 92618