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A Day in the Life of a Restaurant Accountant

With today’s restaurants using at least a half dozen financial data-generating technologies, the back office is only getting busier. Successful restaurant accounting departments aren’t scaling to meet growth. They’re checking off regular tasks in an integrated, automated cloud-based system that empowers accountants to spend more time advising the business and less buried under numbers. 

Look below for a day in the life of a modern restaurant accountant,
and click on each icon for more information about each task.

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