With today’s restaurants using at least a half dozen financial data-generating technologies, the back office is only getting busier. Successful restaurant accounting departments aren’t scaling to meet growth. They’re checking off regular tasks in an integrated, automated cloud-based system that empowers accountants to spend more time advising the business and less buried under numbers.Â
Look below for a day in the life of a modern restaurant accountant,
and click on each icon for more information about each task.
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Restaurant365 bridges the gap between accounting and operations by centralizing all data, helping restaurant operators to become more efficient, accurately forecast, and tackle any challenge or opportunity with speed and accuracy.