If you’re like most restaurant operators, chances are you’ve seen, pulled, and used reports from your software systems, but haven’t been able to take things further by building dynamic, visual dashboards. In fact, our in-house Intelligence survey found only 33% of all respondents have an in-house data analyst to assist with this kind of work.
The following guide will outline the nine key data combinations that will help your restaurant group deliver better guest experiences and financial results.
For restaurant leaders, understanding the popularity and profitability of their entrees is critical. Armed with this information, managers can make informed decisions to optimize their menus, highlight top- selling dishes, introduce new variations, or eliminate underperforming items...
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