/

Restaurant365 Presents: Behind the Numbers Spotlights Restaurant Leadership & Success 

Restaurant365 Presents: Behind the Numbers Spotlights Restaurant Leadership & Success 

IRVINE, Calif., June 10, 2025 — Restaurant365, the leading all-in-one restaurant management platform, today announced the launch of its original podcast, Restaurant365 Presents: Behind the Numbers. Hosted by industry veterans and R365 Solutions Architect Marc Cohen and Lead Solutions Engineer Rich Sweeney, the show offers restaurant leaders an inside look at the strategies, stories, and technology that drive success.

Episodes feature in-depth conversations with top operators, executives, and chefs from across the country on the real-world challenges and opportunities of running a modern restaurant business.

“This podcast is about more than margins and metrics—it’s about the people behind the data and the decisions they make every day,” said Behind the Numbers Co-host Marc Cohen. “We bring a unique blend of industry knowledge and curiosity to uncover insights you won’t hear anywhere else,” added Co-host Rich Sweeney.

Guests on Behind the Numbers so far include:

  • President of JHG Restaurants and IHOP franchisee
  • Paul Potvin, CFO of California Fish Grill
  • Michael Mina, award-winning chef and founder of Mina Group, & Mina Group CEO Jason Hiber
  • Ken Baker, CFO of Hawkers Asian Street Food and Kraft Cocktail
  • Jung Lee, Vice President of Supply Chain, Kura Sushi USA

Listeners can expect monthly episodes covering topics such as scaling restaurant operations, controlling food and labor costs, leading through industry change, and building data-driven cultures.

Read the full article in PRNewsire.

Restaurant365 bridges the gap between accounting and operations by centralizing all data, helping restaurant operators to become more efficient, accurately forecast, and tackle any challenge or opportunity with speed and accuracy.