Protect margins with AI-driven insights across inventory, purchasing, and scheduling so you can see where profit is leaking and act before it costs you.
Reduce Labor Costs up to
5%
with reporting and forecasting that precisely match sales and staffing.
Reduce Employee Turnover by
20%
with ongoing virtual training and employee engagement tools.
Boost Average Staff Tenure to
3 Years
with continuous learning and growth opportunities built right into the platform.
R365 AI shows the gap between scheduled and actual hours, in real time.
Build schedules to your actual sales forecast and labor targets with R365 AI.
R365’s real-time forecasting pairs sales and labor data to match staffing with guest demand and keep service and profits strong.
Implement mobile, multilingual training tools that accelerate onboarding, build confidence, and keep employees growing.
Restaurant Labor Management RESOURCES
How to Calculate Restaurant Labor Costs: Key Metrics for Owners and Operators
Read guide
Bricco Dining Group Saves 5% in Labor Costs and Runs More Efficiently
Read case study
Restaurant Back of the House Management - The Ultimate Guide
Read blog
Guide to Restaurant Operations Management
Read blog
Explore frequently asked questions about restaurant inventory management and how Restaurant365 can improve accuracy, reduce waste, and protect profitability.
Restaurant365 brings together accounting, operations, scheduling, and more in a flexible platform—empowering restaurants to choose the solutions they need and scale with confidence.