Join Danny Meyer, founder of Union Square Hospitality Group and Shake Shack, and Restaurant365 on Dec. 9 from 2 to 3 p.m. CT for a conversation about the power of people-first cultures, restaurant profitability, and what our 2027 State of the Restaurant Industry survey reveals about the opportunities ahead.

Danny will also share lessons from his new book, What Could Possibly Go Right?, including why practical optimism beats fear of failure, why great cultures depend on never settling, and how to scale without losing what makes a business human. You’ll hear what he’s focused on heading into 2027 and leave with a clearer picture of what could go right for your restaurants.