Restaurant365 bridges the gap between accounting and operations by centralizing all data, helping restaurant operators to become more efficient, accurately forecast, and tackle any challenge or opportunity with speed and accuracy.
...Revenue The most significant benefit of online ordering is the increase in revenue. Restaurants that offer online ordering get 32% more orders, on average, than
...better decisions with customized data, using smart tools such as suggestive ordering. With suggestive ordering, you can automate suggested order amounts, based on inventory levels
...order modes, most likely approaching dine-in, delivery, takeout, or drive-thru differently. Restaurants were under pressure to adjust and pivot quickly. But since the rush to
...tools that make the confluence of traditional and digital ordering options easier to navigate. A year later, there are even more digital ordering options. As
...Studies show that people eat faster (and drink more) when fast music is in the background. Temperature: The ideal dining room temperature is somewhere between
...floor and orders — with lanes devoted solely to delivery drivers or orders placed via Taco Bell’s mobile app — delivered downward via space-age-looking tubes
...“The Global Next Gen future-forward design unlocks 400 times the capacity for digital orders, accelerating the System’s digital growth,” Abigail Pringle, the brand’s president, international
...recommendations and upselling can boost everything that your restaurant business thrives on: sales, positive experiences, and strong relationships. Top 6 benefits of upselling in restaurants
...for quality. Take a Shopping List Digital shopping lists further streamline ordering efficiency by aggregating all the items you use from various vendors in a
...turnover rates, and location. Fast Casual Restaurants Fast casual restaurants, also known as fast food or quick service restaurants, involve ordering at a counter or
...simply enter new order quantities into their standing order. A purchase order automatically goes to the vendor, the restaurants validate the delivery to the original