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...full shot. How did you handle it? Hearing applicants articulate specific examples of how they handled difficult situations in the past will help you determine
...Beer and sports go hand-in-hand. Knowing that it will be one of your top sellers, consider having a manned, cash-only or handheld credit card reader
...Lean Six Sigma put products into customers’ hands more quickly. The first step is to identify the root cause of the issues that are at
...restaurant looking to improve server productivity, increase revenue, and overall streamline their front of house operations. What is a Mobile POS? A mobile POS (or
...to gain a clear and accurate financial picture. By streamlining day-to-day accounting functions through hands-on expertise, the company handles everything from accounts payable to accounts
...P&L as real-time data allows operators to make immediate, data-driven decisions when there are anomalies in the numbers. If your generic accounting solution doesn’t also
...to restaurant manager burnout. Restaurant veterans know firsthand this situation is temporary. They just need to break up the tasks before them into manageable chunks
...experience. The employee handbook, often considered a formality, plays a significant role in fostering understanding and cohesion among team members. Beyond outlining policies and procedures,
...hand. For restaurants with a robust point-of-sales (POS) system, an integrated platform can automatically track theoretical inventory based on sales. However, POS data doesn’t account
...inventory tracking platform, some must be done by hand daily, weekly, or monthly. For instance, your point-of-sale (POS) system may be able to automatically track
...cost percentage from 68% to 64% over the next six months.” 2. Review your numbers daily Once you have your restaurant prime cost goal in
...rest of restaurant inventory tracking needs to be completed by hand, with staff tracking actual ingredient usage by manually counting inventory item quantities. Accurate restaurant
...like uploading invoices, updating item prices, and tracking recipes can be automated. To account for areas of inventory loss, restaurant staff also need to manually
...from comparable time periods to help you make data-driven purchasing decisions that can minimize food waste. Monitor inventory days on hand Inventory days on hand
...dedicated payments team will work with your vendors to find the best payments methods, handle any payment issues, and leverage industry best practices to safeguard
...some other popular items and trends to try out this year: Beer Buckets: Beer and sports go hand-in-hand. Knowing that it will be one of
...price on the far right-hand side. While that works for some types of restaurants, the use of aligned pricing can sometimes cause customers to seek
...and a third system for operations — all supplemented by a good deal of hands-on oversight of invoice approvals, cash flow, inventory and so on.
...the Bahamas), Caribbean rice and peas, and authentic mojitos hand-muddled with fresh lime and mint. No matter which concept or location you choose, you’ll quickly
...that contains tools built specifically for the restaurant industry. While general accounting software may be able to handle some bookkeeping functions, restaurant-specific accounting systems are
...launched their own delivery services, at costs they say are lower than some of the more established delivery providers. If you choose to handle delivery
...to process payments on their phone. Some consumers may prefer another minimal-contact payment option, such as handheld credit card readers brought to the table. This
...and sports go hand-in-hand. Knowing that it will be one of your top sellers, consider incorporating large, iced beer buckets where transactions are limited walk-up
...hand-in-hand. Knowing that it will be one of your top sellers, consider incorporating large, iced beer buckets where transactions are limited walk-up guests paying with