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Restaurant365 Acquires ExpandShare to Enhance Employee Training, Operations, & Guest Experiences
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How to Calculate Restaurant Labor Cost
How To Fight Fast-Rising Labor Costs in the Restaurant Industry
The restaurant industry has proven itself as a pillar of resiliency in recent years, and unfortunately, it looks like more’s needed.  More than half of
Restaurant labor
Why Manual Restaurant Inventory Management Is Eating Your Profits
...have on hand represents a large part of your budget. Because food and beverage costs make up a large part of a restaurant budget, your
Cooper's Hawk Winery & Restaurants
Cooper’s Hawk Winery and Restaurant Tracks 100% of Restaurant Costs
Background It took President and Owner Tim McEnery four and a half years of planning, but in 2005 he opened the first Cooper’s Hawk Winery
Guide To Recipe & Menu Engineering
...scatter graph with your menu items’ contribution margin and item popularity (qty sold) using the data from a certain time period. It could be the
Restaurant owner checking numbers
Restaurant Chart of Accounts: How They Help Tackle Challenges & Seize Opportunity
...pillars of restaurant success and go hand-in-hand with the food cooks prepare, and diners savor. A restaurant chart of accounts is among the best ways
Bricco Dining Group Saves 5% in Labor Costs and Runs More Efficiently
...to automatic payment versus deferred payment). He says that most of his managers are younger and tech savvy, and they’ve found using Restaurant365 to be
R365 Named 2018 SaaS Awards Winner
...payroll processors, vendors and banks. In January 2018, Restaurant365 closed $20 million in Series A financing with a minority investment from Bessemer Venture Partners, which
Kona Grill
Kona Grill Reduces Costs 1.5%
...the Chandler, AZ location they began to roll out two stores per month and finished the implementation of 19 stores in July 2008 and have
Employees review restaurant inventory management
Store-level Managers’ Step-by-Step Guide to Restaurant Inventory Management
...portioning mistakes, kitchen waste, or server errors. The other part of inventory relies on manually counting inventory quantities and tracking ingredient usage by hand. Despite
The Employee Retention Tax Credit: Is Your Restaurant Leaving Money on the Table?
...owners. What is it? The ERTC is a refundable payroll tax credit that can be taken against employment taxes equal to 50% of the qualified
Hiring restaurant staff
Hiring Restaurant Staff, Part 1: Tips for Optimizing Job Postings
...the daily pay and include the total low and high range in the job posting. Recruit with your first two paragraphs Use your first two
Improving Restaurant Inventory Management to Beat Rising Food Prices
...from lows to highs across all stores. This information shows you the variance between the store that is paying the highest cost vs. the location
4 Ways to Profit from Social Media Food Trends
...one of a restaurant’s least expensive pantry items. Reinventing pasta as an appetizer is a great way to increase its sales. Pasta chips are created
Controlling Restaurant Prime Cost by Empowering Store-Level Managers at All Your Locations
...your store-level managers to access data in the systems you implement. So, how do you empower your store-level managers? Rethinking manager accountability and empowerment Whether
Restaurant Labor Costs Every Store Manager Should Track
...store managers can optimize labor costs if they have access to the right data. With the help of actionable data and reporting, store managers can
Restaurant365 Recieves $88M In Funding Led By ICONIQ Capital
...portfolio of more than 200 companies, including Pinterest, Betterment, Smule, Rocket Lab, Procore, PagerDuty, Intercom, Fiverr, ServiceTitan, Toast, and Bright Health. Bessemer partners early with
Cooking Up a Holistic Employee Experience at Restaurant365
...one of a restaurant’s least expensive pantry items. Reinventing pasta as an appetizer is a great way to increase its sales. Pasta chips are created
Podcast: Trends, Challenges & Opportunities: With Tony Smith of Restaurant365
...one of a restaurant’s least expensive pantry items. Reinventing pasta as an appetizer is a great way to increase its sales. Pasta chips are created
restaurant accounting
9 Reasons You Need a Restaurant Management System
...is heading in the right direction. 7. Simplifying accounts payable By automating accounts payable (AP), a restaurant management system can significantly reduce time spent on
Restaurant365 Brings In The Dough, Grabs Bigger Slice Of The Restaurant Software Pie
...Texas. For more information, please visit restaurant365software.com. About Bessemer Venture Partners Bessemer Venture Partners is an investment firm that backs passionate and thoughtful founders of
reducing labor cost percentage
How To Calculate Labor Costs: Key Metrics For Restaurants
...minimum wage differently for different companies. Companies employing more than 500 workers have required minimum pay increases from $16 an hour to $16.39 per hour.
How to Build a Data-driven Culture for Your Restaurant Business
...all, the ultimate purpose of having data is to help you make impactful decisions. For many restaurant businesses, in particular, tracking data is one thing,
California Fish Grill Saves 1% in Food Costs at its 50 Locations Thanks to Restaurant365 Reporting Tools
...required to input invoices instead of decentralizing the task to the store level. Paul Potvin, now CFO of California Fish Grill, recalls the frustrations of
Streamlining Franchise Operations with HCI Hospitality
...that there are 200+ items, but there are only five to ten that are of really high importance. Every store does it. They can do
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