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The Three Pillars of Restaurant Success In 2023
...that: thrive, even in tough times. Part of that responsibility is helping restaurants prepare for what’s to come. Like the pandemic in 2020, the ongoing
The Highs and Lows of CSAT Scores — and How to Handle Both
...key pillars of a successful customer satisfaction strategy? We have three key pillars for customer satisfaction. The first pillar is the customer journey and retention,
Dish Society
Dish Society Gains $300,000 in Profits a Year
...theoretical costs allowed store managers to check-in on the controllable cost of goods on a weekly basis and make necessary adjustments. As a result, they
How “Managing Up” Can Help Store-Level and Above-Store Restaurant Management
...speak for itself. Managing up helps managers showcase to above-store management the value they bring to the organization. Benefits to Above-Store Management If you are
The Critical Role of the Store-level Restaurant Manager in Your Restaurant Group’s Profitability
...company-wide initiative—and yet, there may still be stores that remain underperforming. Upper management or corporate can implement any number of policies, but it is the
Restaurant staff
How to Manage Restaurant Staff: A How To Guide
...the course of a given day.   Flexibility   Restaurants are the perfect proving ground for Murphy’s Law. After the past few years, it seems that everything
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Only 44 New Unicorn Startups Were Minted in North America This Year Compared to 195 in 2022. Here’s the Complete List
...L Catterton with participation from current investors, including ICONIQ Growth and Bessemer Venture Partners. This article originally appeared in Business Insider. Unicorns may once again
Restaurant365 Announces $135M Funding Round Co-Led by KKR and L Catterton
...a $135M funding round co-led by global investment firms KKR and L Catterton with participation from current investors, including ICONIQ Growth and Bessemer Venture Partners.
Restaurant owner checking numbers
Restaurant Chart of Accounts: How They Help Tackle Challenges & Seize Opportunity
...pillars of restaurant success and go hand-in-hand with the food cooks prepare, and diners savor. A restaurant chart of accounts is among the best ways
Restaurant Transformation Tour Austin
The Top 10 Takeaways from R365’s Restaurant Transformation Tour Austin
...pandemic lockdowns began in mid-March 2020. At the same time, in-store dining—which once accounted for 80% of most restaurants’ business—and takeout—which previously accounted for 20%
Maru Hospitality Group Sees $1.2 Million Difference in Food Cost Savings and Increased Sales with Restaurant365
...partner and interim general manager at Maru Hospitality Group, was particularly impressed with some of the operational reports, including the actual vs. theoretical food cost
How to Read a Restaurant P&L Statement and Other Essential Data for Store-Level Managers
...breakdown of restaurant expenses is an especially important part of the P&L to pay attention to because controlling and optimizing your expenses is a direct
How to Calculate Restaurant Labor Cost
How To Fight Fast-Rising Labor Costs in the Restaurant Industry
The restaurant industry has proven itself as a pillar of resiliency in recent years, and unfortunately, it looks like more’s needed.  More than half of
15 Questions to Ask When Looking for a QuickBooks Alternative for Your Restaurant Group
...for team members overseeing day-to-day restaurant operations. Consider looking for an accounting solution that offers real-time access to accounting data for operators and store-level managers.
Employees review restaurant inventory management
Store-level Managers’ Step-by-Step Guide to Restaurant Inventory Management
...portioning mistakes, kitchen waste, or server errors. The other part of inventory relies on manually counting inventory quantities and tracking ingredient usage by hand. Despite
2024’s Top 3 Restaurant Trends: Better Back-Office Tech, Smarter Operations, More Staff Support
...L Catterton with participation from current investors, including ICONIQ Growth and Bessemer Venture Partners. This article originally appeared in Business Insider. Unicorns may once again
4 Ways to Profit from Social Media Food Trends
...pantry items. Reinventing pasta as an appetizer is a great way to increase its sales. Pasta chips are created by cooking pasta in boiling water,
How To Open A Coffee Shop
...base. Bookstore Cafes A bookstore cafe is a hybrid establishment that combines the elements of a traditional bookstore with those of a coffee shop. In
Controlling Restaurant Prime Cost by Empowering Store-Level Managers at All Your Locations
...your store-level managers to access data in the systems you implement. So, how do you empower your store-level managers? Rethinking manager accountability and empowerment Whether
Restaurant Labor Costs Every Store Manager Should Track
...store managers can optimize labor costs if they have access to the right data. With the help of actionable data and reporting, store managers can
Guide To Recipe & Menu Engineering
...scatter graph with your menu items’ contribution margin and item popularity (qty sold) using the data from a certain time period. It could be the
Cooking Up a Holistic Employee Experience at Restaurant365
...pantry items. Reinventing pasta as an appetizer is a great way to increase its sales. Pasta chips are created by cooking pasta in boiling water,
Podcast: Trends, Challenges & Opportunities: With Tony Smith of Restaurant365
...pantry items. Reinventing pasta as an appetizer is a great way to increase its sales. Pasta chips are created by cooking pasta in boiling water,
Accounting Software is not One-Size-Fits-All
...real-time access to accounting data across a business from higher-up positions to store-level managers. 6. Permission-based security Without tiered, permission-based access, accountants have access to
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