Complete the form to view this on-demand webinarKnowing the essential metrics covered in this on-demand webinar will enable you to make more informed supply orders. Combining tight inventory control with recipe costing – breaking down the cost details of menu items and individual ingredients, calculated to the penny to maximize recipe efficiency – is a powerful one-two punch to reduce waste, lower your cost of goods sold (CoGS) and add to your bottom line. In this webinar, you’ll learn:
- Inventory management best practices
- How to use recipe costing to track variances between actual vs. theoretical (AvT) food costs
- How to close the AvT variance
- How to plan for flexibility to prevent wasted inventory
