• Pricing
Restaurant labor

Controlling Costs with Actual vs. Theoretical Food Cost Tracking

Download Our AvT and Menu Engineering E-Book

AvT and menu engineering are both powerful tools alone, but integrated, they make a strong foundation for an effective strategy for controlling food costs and increasing revenue. AvT variance—tracking the difference between theoretical food costs and actual food costs–is a bottom up approach to controlling costs, while menu engineering is a top down approach to increasing revenue. Download our eBook to learn more.