• Pricing

Guide to Controlling Costs During a Recession

Insight into Prime Cost is key to succeeding in any economy, including  the most challenging ones.

While the current climate seems overwhelming, there are many steps owners and operators can take today and in the future to profit, and grow in any situation. This guide focuses on three areas — optimizing revenue management, tightening labor costs, and mastering Cost of Goods Sold (CoGS) — where implementing technology and forward-looking strategies and tactics will pay dividends in any economic situation

Fill out the form to read our free guide that dives into how to analyze and act on Prime Cost data to increase profitability, offer incredible guest experiences, and grow.

To reduce labor costs and boost margins, which will drive
profit and growth whether or not there’s a recession, restaurant owners and operators must move from an analog guessing game to a restaurant-specific platform that pulls punch data from their POS system.

Page 9 – Lock-in Your Labor Strategy