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Restaurant Food: Purchasing, Receiving and Storing Tips
...receive and store incoming product to ensure that it is done correctly, even in your absence. Schedu*]}*le deliveries wisely. Make sure to have your deliveries
How To Properly Purchase, Order, and Receive Restaurant Inventory
...will only lead to spoilage, forgotten or misplaced product/boxes, or theft.  Ensure that your managers set a good example so that employees learn from them.
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Restaurant365’s 2024 State of the Industry Survey
...the Industry Survey: What We’ve Learned So Far Learn More 8 Reasons to Ditch Your Restaurant Training Manual (And Go Digital Instead) Learn More R365
Kitchen Staff is Key to Save Food Costs
...savings. Train your store-level managers The biggest factor in reducing food waste is how invested your store-level managers are. Before you can get your kitchen
15 Tips for Reducing Restaurant Food Waste
...out of your kitchen. An accurate inventory count also helps you minimize over-ordering. If you know what ingredients you have in stock, you can avoid
Freddy’s Opens 13 New Stores Without Expanding Accounting Team
...separate legal businesses, and with a typical accounting program, we were constantly logging in and out of different entities doing multiple journal entries for a
Franchise Management Success
How To Set Up For Restaurant Franchise Success
...company is faring overall. With centralized, scalable solutions, both above-store and store-level managers work from the same playbook ensuring the entire company, at all levels,
Using Amazon’s Blueprint to Transform Your Restaurant Business
...wheels together. Amazing, tenured, capable, happy, dependable people are what drive excellent guest experiences – which lead to great customer reviews, which lead to more
7 Tips for Maintaining PCI Compliance for Restaurants
...Standards Council can levy enormous fines that can easily put you out of business. Even if your business survives the steep fines, the damage to
Market Research: 41% of Restaurants Plan to Invest in AI Sales Forecasting and Scheduling in 2024
...today. Schedu*]}*le a free demo of Restaurant365 today. Share this blog: Read More: Check Out Our Thought-Provoking Resources View All The 2024 State of the
Guest Blog: Freddy’s Opens 13 New Stores Without Expanding Accounting Team Using Restaurant365
...All of our restaurants are separate legal businesses, and with a typical accounting program we were constantly logging in and out of different entities doing
Metric Monday – How Do Restaurants Use Business Intelligence?
...help leaders at every level close the time between when something happens and when a profit-driving decision occurs. To learn more, download our free guide
Sweet Cow Ice Cream and On-Call Restaurant Accounting
Restaurant365 & OCRA Deliver Sweet Scoops of Savings & Efficiency  
...was a labor-intensive, manual process for store managers, who had little insight into the connection between scheduling and store sales. Meanwhile, store managers spent far
D&D Management Enterprises Scales from 18 to 30 Jimmy John’s Locations with Restaurant365
...accounting system and enable you to do things you’ve never been able to do before.’” If you’d like to achieve the types of results that
Improving Restaurant Inventory Management to Beat Rising Food Prices
...different inventory count schedules for your perishable and popular ingredients, counting these items more often than your non-perishable or bulk inventory. If your store-level managers
Smooth Roll Out of R365 at BLCO’s 29 KFC, Taco Bell and A&W Locations Kicks Off Efficiency Gains
...(POS) to other store operational software. The accounting team spent hours daily and monthly doing cash reporting from the stores, entering journal entries manually, and
restaurant cybersecurity
Improving Restaurant Cybersecurity to Keep Your Restaurant Data Secure
...ensuring that your systems are using encryption to safeguard data. End-to-end encryption codes data as it travels from computer to computer, such as from your
Restaurant Health Inspection
...today. Schedu*]}*le a free demo of Restaurant365 today. Share this blog: Read More: Check Out Our Thought-Provoking Resources View All The 2024 State of the
Restaurant manage with FOH team
A Day in the Life of a Restaurant Manager
At surface level, the general manager is responsible for the daily operations of the restaurant which includes restaurant staffing, scheduling, and supervision while ensuring a
Spring Break Travel is in the Forecast: How to Attract Tourists to Your Restaurant
...Put your menu on display Advertising your menu where it can be clearly seen from outside can increase the number of drop-ins during high traffic
Spring Break Travel is in the Forecast: How to Attract Tourists to Your Restaurant
...Put your menu on display Advertising your menu where it can be clearly seen from outside can increase the number of drop-ins during high traffic
Closing the Gap: From Theoretical to Actual Food Costs with R365 Store Operations 
Join R365 product expert Michelle O'Neill for a live webinar where you'll learn how to unlock the power of AvT reporting, identify cost-saving opportunities, and
How To Open A Coffee Shop
...today. Schedu*]}*le a free demo of Restaurant365 today. Share this blog: Read More: Check Out Our Thought-Provoking Resources View All The 2024 State of the
Fresh Brothers
A Slice of Success from Fresh Brothers
...are scheduling more accurately, we are saving money.” – Adam Goldberg Founder and Chief Executive Officer “The Radar forecasting modu*]}*le has given our store managers
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