TGRCG is a team of skilled industry professionals specializing in restaurant and hospitality consulting services. Led by Scott Gilkey, Scott began his work in restaurants while completing his Bachelor of Science degree in Business Administration at the University of Dayton.
For the last 17 years TGRCG has worked with more than 100 unique and different clients and assembled an impressive list of satisfied clients who have been delighted with the results they received from TGRCG. Having worked on hundreds of restaurants nationally, our talent as a consulting group is evident in the diversity of restaurant concepts we have successfully worked with. A sample list of our clients include:
- Amazon
- Princess Cruises
- Holland America
- Fairmont Hotels
- Interstate Hotels & Resorts
- Bottega Louie
- Urth Caffe
- Ethan Stowell Restaurants
- Dough Zone
- 7 Cedars Casino
- Nisqually Casino
- Ezell’s Famous Chicken