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NRA 2022 Interview | Buckhead Management Group
Buckhead Management Group manages several restaurant concepts across Kentucky in both fine-dining and fast-casual. BMG had previously struggled with lagging access to their data, like
NRA 2022 Interview | Millennium Restaurant Group
Millennium Restaurant Group was formed by a group of restaurateurs from the Kalamazoo, Michigan area in 2000. The group operates multiple concepts, with a commitment to
NRA 2022 Interview | Agliolio
Agliolio is an Italian restaurant concept focusing on local, responsibly-sourced ingredients with multiple locations in Florida. During high inflation, Agliolio uses the Restaurant365 platform to
RTT 2022 Interview - Cali BBQ Media & Tropical Smoothie Cafe
RTT 2022 Interview | Cali BBQ Media & Tropical Smoothie Cafe
RTT 2022 Interview Cali BBQ Media & Tropical Smoothie Cafe Check Out Our Thought-Provoking Resources View All Learn More Learn More Learn More
RTT 2022 Interview - Cali BBQ Media, Dave's Hot Chicken, & R365
RTT 2022 Interview | Cali BBQ Media, Dave’s Hot Chicken, & Restaurant365
Reporting
In just a click, these customers love getting invoice and ticket details from their reports within Restaurant365.
Reduce Prime Costs
Customers reduce prime costs by knowing where any fluctuations are in food and labor costs so that you can act immediately.
Labor Cost Savings
These customers talk about the ways they have saved by driving one of their biggest costs down – labor.
Food Savings
Saving $200,000 on eggs? That’s just one way these customers have saved use Restaurant365 contract pricing reports.
Restaurant Time Savings Assessment
Bank Reconciliation
These customers talk about doing bank reconciliation for all of their restaurant locations in minutes. Share this with your accounting prospects.
See Consolidated and Detailed Reporting for Multiple Restaurants
ID Issues in the Restaurant and Make Changes Daily
Increase Efficiency and Profitability in Your Restaurants
Chi’Lantro Grows from Food Truck to 5 Locations
Urbane Cafe Managers Save Up to 30% of Manager Time to Optimize the Guest Experience

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