By visiting our site, you agree to our privacy policy regarding cookies, tracking statistics, etc. Read more
As the industry faces historic change, Restaurant365 is empowering owners and operators to meet their teams' needs and pay faster than ever.
Dive into how Sbarro's, Freddy's Frozen Custard, Black Bear Diner, and Blaze Pizza optimize food and labor costs, keep accounting teams lean, and power strategic decisions making.
Restaurant365 bridges the gap between accounting and operations by centralizing all data, helping restaurant operators to become more efficient, accurately forecast, and tackle any challenge or opportunity with speed and accuracy.
Whether you like to watch, read, or connect, Restaurant365 has a growing menu of information to keep you up-to-date on restaurant news and best practices.
Today’s restaurant accountants are more powerful, and more overworked than ever. With modern restaurants using at least a half dozen financial data-generating technologies, it seems as though the back-office’s inbox, already loaded up with work to keep the business moving, is only going to grow.
Watch as Restaurant365 Solutions Engineer Kevin McTigue looks inside the day of a modern restaurant accountant. What you’ll find is that the most successful restaurant accounting departments aren’t scaling overhead to meet growth demands. Instead, the best centralize disparate workflows into a single system that streamlines tasks like financial reporting, accounts payable, and bank reconciliation. With these responsibilities reliably automated, accountants are free to spend more time advising the business instead of every hour of the day buried under numbers.
Solutions Engineer
Solutions Engineer
500 Technology Drive, Suite 200
Irvine, CA 92618
12357-C Riata Trace Parkway
Building 7, Suite 200
Austin, TX 78727