A Day in The Life of a Restaurant Accountant

Today’s restaurant accountants are more powerful, and more overworked than ever. With modern restaurants using at least a half dozen financial data-generating technologies, it seems as though the back-office’s inbox, already loaded up with work to keep the business moving, is only going to grow.  

Watch as Restaurant365 Solutions Engineer Kevin McTigue looks inside the day of a modern restaurant accountant. What you’ll find is that the most successful restaurant accounting departments aren’t scaling overhead to meet growth demands. Instead, the best centralize disparate workflows into a single system that streamlines tasks like financial reporting, accounts payable, and bank reconciliation. With these responsibilities reliably automated, accountants are free to spend more time advising the business instead of every hour of the day buried under numbers.