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As the industry faces historic change, Restaurant365 is empowering owners and operators to meet their teams' needs and pay faster than ever.
Dive into how Sbarro's, Freddy's Frozen Custard, Black Bear Diner, and Blaze Pizza optimize food and labor costs, keep accounting teams lean, and power strategic decisions making.
Restaurant365 bridges the gap between accounting and operations by centralizing all data, helping restaurant operators to become more efficient, accurately forecast, and tackle any challenge or opportunity with speed and accuracy.
Whether you like to watch, read, or connect, Restaurant365 has a growing menu of information to keep you up-to-date on restaurant news and best practices.
Unprecedented challenges and technologies arise every day in the restaurant industry. Restaurant companies are now producing mountains of data, but many continue to struggle to consolidate it, visualize it, and use it to drive profits and growth.
Watch as industry veteran and Solutions Engineer Kevin McTigue takes a deep dive into the on-demand dashboards and insights that come standard with R365 Intelligence. The former restaurant accounting leaders will dig into dashboards that will help you optimize sales and product mix, inventory management, and labor spend in real-time.
Solutions Engineer
Kevin McTigue is a member of the Solutions Engineering team at Restaurant365. Prior to joining R365 he served as a CFO and Controller for multiple multi-unit restaurant concepts, including Chicago-based fast-casual concepts Naf Naf Grill and Protein Bar & Kitchen; and the full-service Ruby Slipper Restaurant Group out of New Orleans. Kevin has experience with multiple Accounting/ERP solutions, including Intuit Quickbooks, Microsoft Dynamics, Compeat Advantage, Sage Intacct and Restaurant365.
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