Even as restaurants regain their pre-pandemic luster, operators continue to find themselves squeezed by a tight labor market and surging wages. Successful franchisees know they need to wring every dollar out of their back-office procedures so they can apply those funds to more customer-facing activities, whether it’s developing new menu items or improving customer service.
It’s particularly vital for brands that aim to scale their operations, says Kevin McTigue, Solutions Engineer for Restaurant365, who previously has served as CFO and controller for multi-unit restaurant concepts and has extensive experience with multiple industry-leading accounting and enterprise resource planning (ERP) solutions. Join us for this webinar, where this industry leader will discuss:
Watch as Kevin McTigue, an experienced professional in the industry and Solutions Engineer, delves into the capabilities of R365 Intelligence. Explore how its sales and product mix, inventory management, and labor dashboards can empower you and your leadership team to proactively tackle any challenge or seize opportunities that come your way.
Manager, Solutions Engineer
Kevin McTigue is a member of the Solutions Engineering team at Restaurant365. Prior to joining R365 he served as a CFO and Controller for multiple multi-unit restaurant concepts, including Chicago-based fast-casual concepts Naf Naf Grill and Protein Bar & Kitchen; and the full-service Ruby Slipper Restaurant Group out of New Orleans. Kevin has experience with multiple Accounting/ERP solutions, including Intuit Quickbooks, Microsoft Dynamics, Compeat Advantage, Sage Intacct and Restaurant365.
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