Revisions to the Employee Retention Tax Credit (ERTC) are proving to be very profitable to restaurant owners. You can now do both a PPP loan and the ERTC. The max credit is $5,000 per employee for 2020 and $14,000 for 2021. $33,000 per employee might be on the table for your benefit.
Watch the recorded webinar hosted by Restaurant365 and William Vaughan Company to learn how the Employee Retention Tax Credit can help your restaurant as we outline changes, discuss qualifications, and provide examples so your restaurant can take full advantage of this credit.