Illuminating Theft and Fraud Risks with Tech-Driven Solutions

Theft and fraud are big issues in the restaurant industry. According to the National Restaurant Association, internal employee theft is responsible for roughly 75% of missing inventory and fraud accounts for a 4% loss in total sales.

Watch Restaurant365’s Brian Akerson, Senior Enterprise Customer Success Manager; Brandon Dieter, Sr Director, Program Manager at BLUbeem by Brink’s, and Jim Farrell, VP of Sales at Solink as they delve into the dynamic world of restaurant security, offering insights into advanced surveillance, integrated management, and cash management security.

💫 Topics:

Advanced Video Surveillance: Discover the impact of integrating video surveillance and analytics in restaurant security.
Integrated Restaurant Management: Uncover how unified management systems enhance overall security strategy.
Innovative Cash Management: Get insights into modern solutions for securing cash transactions and reducing theft and fraud.