Theft and fraud are big issues in the restaurant industry. According to the National Restaurant Association, internal employee theft is responsible for roughly 75% of missing inventory and fraud accounts for a 4% loss in total sales.
Watch Restaurant365’s Brian Akerson, Senior Enterprise Customer Success Manager; Brandon Dieter, Sr Director, Program Manager at BLUbeem by Brink’s, and Jim Farrell, VP of Sales at Solink as they delve into the dynamic world of restaurant security, offering insights into advanced surveillance, integrated management, and cash management security.
Gain insights from industry leaders that can make a direct impact on your security strategies.
Sr Director, Program Manager