Virtual Mixer & Roundtable:
Come and watch of an exclusive VP of Ops Roundtable with special guests Gary Thomas, VP of Operations for GPS Hospitality a 492 multi-concept operator and Edgar Villa, VP of Operations at Dave’s Hot Chicken. Watch an engaging discussion where Gary and Edgar unveil some of their invaluable trade secrets in restaurant-specific operation. This roundtable provides a unique opportunity for networking with other esteemed VP of Ops within the QSR industry and other emerging multi-concept restaurant groups. It is an intimate virtual setting accompanied by an amazing cocktail mixing session, where we will provide the ingredients shipped directly to you!
Edgar Villa boasts a career spanning over 25 years in the fast-paced realm of restaurant management. Beginning as a crew member at CKE, he swiftly ascended the ranks, culminating in his role as District Manager, where he honed his skills over 14 years. Transitioning to Blaze Pizza, he dedicated 8 years to the brand, serving as Director of Operations, orchestrating seamless culinary experiences. His journey continued at Dave’s Hot Chicken, where he spent 3 years as VP of Operations, contributing to the brand’s growth and success. With a wealth of experience and a passion for excellence, Edgar Villa is a dynamic leader in the food industry.
500 Technology Drive, Suite 200
Irvine, CA 92618