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Know Your Numbers, Tell Your Story: Inside San Pedro Fish Market’s Reinvention
BLOG / Know Your Numbers, Tell Your Story: Inside San Pedro Fish Market’s Reinvention Know Your Numbers, Tell Your Story: Inside San Pedro Fish Market’s Reinvention August 7, 2025 When faced with a forced eviction from their iconic waterfront location, Michael Ungaro and his team at San Pedro Fish Market...
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What Makes a Great Restaurant Manager in 2025?

Denise Prichard

Aug 7
Staff Smart: Your Guide to Scheduling for Summer Rush and Holidays

Clarissa Buch Zilberman

Aug 6

WHAT'S FRESH?

How to Keep Managers Aligned Across Locations (Without Micromanaging)  
Denise Prichard
Jul 31
Why Menu Engineering Isn’t Just for Big Brands Anymore
Clarissa Buch Zilberman
Jul 29
Why Manager Turnover Hurts the Most—and How to Stop It
Denise Prichard
Jul 24
Holiday Hiring Starts Now: Why Q3 Is Prime Time for Building Your End-of-Year Restaurant Staff
Clarissa Buch Zilberman
Jul 24
Summer Restaurant Promotions that Work (and Some That Don’t) 
Denise Prichard
Jul 16

TECH TUESDAY

Nate Lozier
Dec 5
Open book management has the potential to improve restaurant team unity and drive big saving on cost of goods sold.
Read More
Preventing Theft Through Software & Reporting
Nate Lozier
Nov 28
How Digital Menu Boards Captivate Customers
Nate Lozier
Nov 14
The Best Dashboards for Restaurant Managers
Zachary Fagenson
Oct 31
How AI Makes Restaurant Operators More Efficient
Nate Lozier
Oct 3
Benchmark Restaurant Location Performance
Zachary Fagenson
Sep 26

EDITOR PICKS

Clarissa Buch Zilberman
Apr 18
Restaurant365
Sep 5
Zachary Fagenson
Jan 3

PRESS

Denise Prichard
Aug 12
The gap between grocery and menu prices increased by 30 basis points in July and is now 170 basis points in favor of grocery stores.
Read More
MRM Research Roundup: Midyear Report Card, Cowboy Carter Boost, and the Evolving Pumpkin Craze
Denise Prichard
Aug 5
Labour Cost Becomes Main Sector Challenge
Denise Prichard
Jul 21
Restaurant Employee Retention Improving
Denise Prichard
Jul 17
Report Reveals Increased Focus on Food, Labor Cost Controls
Denise Prichard
Jul 17
Restaurant365’s Midyear State of the Restaurant Industry Reveals Increased Focus on Food & Labor Cost Controls
Denise Prichard
Jul 17

ALL BLOGS

What Makes a Great Restaurant Manager in 2025?
Aug 7
Know Your Numbers, Tell Your Story: Inside San Pedro Fish Market’s Reinvention
Aug 7
Staff Smart: Your Guide to Scheduling for Summer Rush and Holidays
Aug 6
How to Keep Managers Aligned Across Locations (Without Micromanaging)  
Jul 31
Why Menu Engineering Isn’t Just for Big Brands Anymore
Jul 29
Why Manager Turnover Hurts the Most—and How to Stop It
Jul 24
Holiday Hiring Starts Now: Why Q3 Is Prime Time for Building Your End-of-Year Restaurant Staff
Jul 24
Summer Restaurant Promotions that Work (and Some That Don’t) 
Jul 16
How Dashboards, Bonuses, and Financial Fluency Build Better Restaurant Operators with RLM Hospitality
Jul 10
Adapting to Shifting Restaurant Consumer Preferences: How to Stay Ahead
Jul 9
Restaurant365 vs. xtraCHEF: Which Software is Best for Your Restaurant?
Jul 3
What Restaurant Software & Apps Do Subway Franchisees Use?
Jun 17
What Restaurant Software & Apps Do Wendy’s Franchisees Use?
May 21
What Restaurant Software & Apps Do Burger King Franchisees Use?
May 8
Introducing: The 2025 Restaurant365 Customer Excellence Awards
May 8
5 Restaurant KPIs to Track Weekly 
May 8
5 Must-See Highlights at the 2025 National Restaurant Association Show 
Apr 18
Supersizing Efficiency: Automating the McDonald’s Owner-Operator Workflow 
Mar 28
How to Create Financial Projections for a New Restaurant Business
Mar 26
Taco ‘Bout Efficiency: How Automation Solves Franchise Back-Office Headaches 
Mar 19
Restaurant365 vs. xtraCHEF: Which Software is Best for Your Restaurant?
Jul 3
What Restaurant Software & Apps Do Subway Franchisees Use?
Jun 17
What Restaurant Software & Apps Do Wendy’s Franchisees Use?
May 21
What Restaurant Software & Apps Do Burger King Franchisees Use?
May 8
Introducing: The 2025 Restaurant365 Customer Excellence Awards
May 8
5 Restaurant KPIs to Track Weekly 
May 8
How To Calculate Labor Costs: Key Metrics For Restaurants
Apr 16
How to Create Financial Projections for a New Restaurant Business
Mar 26
What Restaurant Software & Apps Do McDonald’s Franchisees Use?
Mar 17
Stop Playing Ketchup: How McDonald’s Stays Ahead with Real-Time Financial Reporting 
Feb 24
Why Manager Turnover Hurts the Most—and How to Stop It
Jul 24
A Staffing Template for Your Restaurant
Jul 3
Restaurant365 vs. xtraCHEF: Which Software is Best for Your Restaurant?
Jul 3
What Restaurant Software & Apps Do Subway Franchisees Use?
Jun 17
5 Tips to Reduce Staff Turnover at Restaurants
Jun 10
How to Hire and Train Seasonal Staff Without Losing Your Mind (or Your Margins) 
Jun 2
What Restaurant Software & Apps Do Wendy’s Franchisees Use?
May 21
What Restaurant Software & Apps Do Burger King Franchisees Use?
May 8
Introducing: The 2025 Restaurant365 Customer Excellence Awards
May 8
5 Restaurant KPIs to Track Weekly 
May 8
What Restaurant Software & Apps Do Subway Franchisees Use?
Jun 17
5 Tips to Reduce Staff Turnover at Restaurants
Jun 10
Restaurant Payroll Experts Answer Your Burning Payroll Questions 
May 28
What Restaurant Software & Apps Do Wendy’s Franchisees Use?
May 21
What Restaurant Software & Apps Do Burger King Franchisees Use?
May 8
How to Create Financial Projections for a New Restaurant Business
Mar 26
What Restaurant Software & Apps Do McDonald’s Franchisees Use?
Mar 17
How to Attract New Gen Z Workers to Your Restaurant 
Mar 12
Restaurant Hiring and Recruiting Guide 
Mar 3
Top 5 Customer Challenges & How to Handle Them
Jan 8
Open Book Management
Dec 5
Preventing Theft Through Software & Reporting
Nov 28
How Digital Menu Boards Captivate Customers
Nov 14
The Best Dashboards for Restaurant Managers
Oct 31
How AI Makes Restaurant Operators More Efficient
Oct 3
Benchmark Restaurant Location Performance
Sep 26
The Most Popular, Profitable Dishes
Sep 19
Nationwide Restaurant Wage Trends
Sep 12
Running A Restaurant Commissary
Sep 5
Menu Engineering
Aug 29
Full-Service Menu Price Increases Far Outpaced General Inflation in July
Aug 12
MRM Research Roundup: Midyear Report Card, Cowboy Carter Boost, and the Evolving Pumpkin Craze
Aug 5
Labour Cost Becomes Main Sector Challenge
Jul 21
Restaurant Employee Retention Improving
Jul 17
Report Reveals Increased Focus on Food, Labor Cost Controls
Jul 17
Restaurant365’s Midyear State of the Restaurant Industry Reveals Increased Focus on Food & Labor Cost Controls
Jul 17
Restaurant365’s Midyear State of the Restaurant Industry Reveals Increased Focus on Food & Labor Cost Controls 
Jul 15
Restaurant Job Growth Slowed in June
Jul 8
Restaurant Job Growth Moderated in June
Jul 8
The Restaurant Industry Workforce Reached a Record High in May
Jun 9

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